Jun 4, 2026
Complaint Full
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Bottle of pain medication over prep tables in kitchen, removed Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen - pork (128F - Hot Holding), staff increased temp Corrective Action Taken
35A-22-5
Intermediate - Non-service animals permitted in the premises of the establishment. Customer inside with dog, sitting at bar
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line