MAD BEACH CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt opened 7/27, date added Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Deli cooler

Basic - Food stored on floor. Plastic drink bottles and chips on floor under service counter.

Basic - Single-service articles improperly stored. Single service cups on floor under service counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust on prep counters and triple sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks, operator corrected Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler at counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust on exterior of coolers.