THE BRASS CAPTAIN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Trash under equipped at main bar Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on outside coolers Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Glass beer cooler at bar Warning - From follow-up inspection 2023-07-06: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Juice bottles in drink ice bin at bar, employee removed bottles and replaced ice. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near ice machine

High Priority - Stop Sale issued due to adulteration of food product. Juice bottles in drink ice bin at bar, employee removed bottles and replaced ice. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese dressing in cooler on prep line, date added Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled at bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. On prep line, soap replaced Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Floor soiled/has accumulation of debris. Trash under equipped at main bar Warning

Basic - Food stored outside. Observed reach in cooler and chest freezer outside behind restaurant. Operator advised inspector of future plans to install walk in cooler/freezer. Operator will move cooler/freezer to indoor office space next door. Cans of baked bean on prep table outside, moved indoors Corrective Action Taken Admin Complaint

Basic - Ice scoop handle in contact with ice. At bar, placement corrected Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on outside coolers Warning

Basic - Standing water in bottom of reach-in-cooler. Glass beer cooler at bar Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor near ice machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Josh Kubli Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed self-closing doors. Mens and ladies.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Soda box and plastic drinks on floor in storage room. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw ribs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Back bathroom.

Basic - Waste line missing at soda gun holster. Soda gun at west end of main bar missing drain line.

High Priority - Container of medicine improperly stored. -tums stored next to sugar above three compartment sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area -5 live flies in kitchen area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (118F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit during time of inspection. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at bar that is separated from kitchen Warning

Intermediate - No soap provided at handwash sink. -at hand sink Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at handsink Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board in kitchen Warning

Basic - Food stored on floor. -buckets with pickle on floor in kitchen Operator moved buckets off floor during time of inspection. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven with beef has accumulation of food residue -grill in kitchen has accumulation of food residue Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gasket has accumulation of mold like residue Warning

Basic - Single-service articles improperly stored. -to go cups on floor in bar area Operator moved cups during time of inspection. Corrected On-Site Warning