STIX BILLIARDS

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Bartender dipped glasses in quat sanitizer for 1 second, discussed proper sanitizing with staff.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen by back door- pans of chicken in plastic wrap over shrimp. Beef kabobs over shrimp, operator moved shrimp up to top Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked eggs in single door cooler on cook line, dated 8/2, 11 days ago, see stop sale Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs in single door cooler on cook line, dated 8/2, 11 days ago, hot dogs (49F - Cold Holding), coleslaw (47F - Cold Holding);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler over night, temperature not taken this morning- hot dogs (49F - Cold Holding), coleslaw (47F - Cold Holding); see stop sale Operator adjusted temperature of cooler Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared on 3/7/25 in the walk in cooler. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Salsa prepared on 3/7/25.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half opened on Saturday with no date mark. Operator added date mark. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the importance of wearing a hair restraint when involved with food prep.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container

Basic - Employee beverage container on a food preparation table or over clean equipment/utensils. Employee beverage no lid no straw stored above prep table on cook line. Employee removed personal beverage Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and chewing tobacco stored on upper shelf above prep table on cooks line. Employee removed personal items Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over prep table no lid or straw. Operator moved beverage Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. White guard in ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on prep table. Cook moved drink. Corrected On-Site

Basic - Equipment in poor repair. Lid on the front of ice machine in disrepair Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank not secure Corrected On-Site

Basic - Equipment in poor repair. Lid to ice machine in poor repair. Operator has new lid on order. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wire rack next food Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint