ASIAN MARKET & CUISINE

High Priority - Toxic substance/chemical improperly stored. Windex and rubbing alcohol stored on hand wash sink in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen covered by cutting board and single service items. Hand wash sink sink at front counter covered with plastic strainer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smoothie and easily cleanable

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled with debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yam spread (45F - Cold Holding); white bean (46F - Cold Holding) Operator had the cooler door open to prepare a drink. Food was moved to another cooler that is at proper temperature. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 4 days ago not date marked. Operator added date mark. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the back kitchen. Operator removed cutting board and items in the sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-24: Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs stored over ready to eat foods in reach in cooler. Moved eggs to bottom shelf

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board covering hand wash sink. Cutting board relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep tables, refrigerator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top, counter tops

Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards stored on hand wash sink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Jar of what appears to be sugar not labeled.