GEORGE'S CANTEEN

High Priority - Food stored in ice used for drinks. See stop sale. Drinks and condiments stored in drink ice on side of truck. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator is not washing foods and three compartment sink but is where washing in his hand wash sink not using sanitizer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 122 degrees Fahrenheit, chicken 123 degrees Fahrenheit, fries 122 degrees Fahrenheit, corned beef hash 123 degrees Fahrenheit, Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ George Mahairas 7-5-22 Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed Florida truck with no commissary. Operator states he has been reheating precooked foods on the truck. Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 84 degrees Fahrenheit water Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food being prepared outside. observed onions cooked on uncovered grill outside. Admin Complaint

Basic - Food stored outside. Observed foods on truck stored not covered outside. Warning