7200 US HWY 19 N, Pinellas Park, FL 33781
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees at bar
Basic - Stored food not covered. Pop corn front counter
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nacho cheese (128F - Hot Holding) in front counter area. Manager moved bag of nacho cheese to single door warmer unit next to double door freezer to bring the temperature up. Discussed nacho cheese temperature must be brought up to 165 within 2 hours. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine numbered 1 in back kitchen area interior soiled with black and pink substance.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda machine nozzles in front counter area soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand alone freezers gaskets soiled with food debris and mold like substance in back kitchen area.
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager moved mop upright to allow drying. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib next to hand wash sink at far end behind front counter.
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in hand wash sink behind bar. Manager removed. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.
Basic - Food stored on floor. Bag of soda on floor behind front counter. Manager stored off the floor. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Manager stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar, not landing.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager opened dispenser. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85 degrees Fahrenheit hand washing sink water at service counter, 82 degrees Fahrenheit at hand washing sink near ice machine, 94 degrees Fahrenheit at hand washing sink near mop sink,
Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket. Mop was flipped. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub is stored in hand wash sink. Tub was removed. Corrected On-Site