BANH MI SAIGON BAGUETTE

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lettuce. Eggs were moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining at front line and cook line, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Can was moved. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees with no certified food manager working. Person in charge is Long Truong. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected by manager. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees need training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, cooked proteins in reach in cooler in prep area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Front line reach in cooler. Cook line reach in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. No one working with food had a hair restraint on. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bagged raw beef over green beans. Beef was moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near cook line cooked meatballs 58 degrees Fahrenheit, cooked shrimp 57 degrees Fahrenheit, cut tomato 58 degrees Fahrenheit, cooked brisket 59 degrees Fahrenheit, operator iced down foods. Items were placed in reach in cooler at 11:30am. Rice noodles in water 61-54 degrees Fahrenheit, cook iced down rice noodles. Re-temp at 2:10- rice noodles 33 degrees Fahrenheit, meatballs 40 degrees Fahrenheit, cooked shrimp 46 degrees Fahrenheit, brisket 50-54 degrees Fahrenheit, cut tomato 53 degrees Fahrenheit Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba pearls 110-115 degrees Fahrenheit, cook turned up boba warmer, Corrective Action Taken Warning

Intermediate - Food-contact surface soiled. Cutting board at make line stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan lids in hand wash sink at make line. Items removed. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen onsite meatballs not time tracked in freezer near cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. In salt and sugar cups used as scoops. Cook removed cups. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over kitchen are acoustic tiles, operator will replace with smooth tiles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. On 1 cook. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack. Warning

Basic - Equipment in poor repair. Reach in cooler gasket at front line. Warning

Basic - Food stored on floor. Buckets of broth thawing on kitchen floor. Cook moved broth to a table. Buckets of broth and cases of raw chicken on floor in freezer, food cases on floor in dry stock. Corrective Action Taken Warning

Basic - Hood vent soiled. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. On floor in dry stock. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked pork in bus tub wrapped thawing at room temp still frozen. Reduced oxygen packaging pork loin raw thawing in standing water. Cook turned on water. Still frozen. Thawing broth in buckets at room temp. Buckets moved to a reach in cooler. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Cook removed towels. Corrected On-Site Warning