SAI GON BAGUETTE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing their hands and begin engaging in food preparation.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above uncovered container of cooked shrimp in 3 door display cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 10+ rodent droppings on floor around water heater next mop sink in enclosed area away from food. 3 rodent droppings behind propane tank store on floor and under prep table storing a counter top fryer next to entrance of mop sink area. 1 rodent dropping on floor next to walk in freezer door. 3 rodent droppings under dry storage racks storing single service napkins, deli sheets, bags of powders and cases of sauces. 1 rodent dropping on floor behind a box of oil under prep table. Employee cleaned areas where rodent droppings are around food. Area around water heater/mop sink is not easily accessible and employees will need more time to move unused equipment and pots to clean and sanitize area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Tu Do has no knowledge of Big 6 or symptoms. Inspector observed sign posted at kitchen entrance but PIC is not fluent in English. Inspector discussed Big 6 and associated symptoms with employees. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed DBPR Clean-Up of Vomiting and Diarrheal Events form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside hand sink in kitchen area. Inspector removed bucket from hand sink to wash their hands to begin conducting the inspection. Pitcher stored inside hand sink in front counter area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hand sink in kitchen area. Inspector discussed hand sink should only be used for hand washing purposes. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Tu Do through FRLA SafeStaff. No employee training observed Quynh P. Engaging in food preparation employed since September, and another employee that inspector observed engaging in food preparation at the beginning of the inspection but is currently not in the building to verify employee training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked chicken, cooked pork, cooked shrimp, cooked beef, beef stock not date marked in 3 door display cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with yellow and black substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table next to stand alone single door freezer.

Basic - Food stored on floor. Buckets of animal stock on floor in walk in cooler. Container of raw meat and container of animal stick stored on floor of prep area. Cases of radish and a bag of carrots stored on the floor next to back door of kitchen.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash on ground around dumpster area.

Basic - Hole in or other damage to wall. Hole in wall between mop sink and water heater.

Basic - Open dumpster lid.

Basic - Stored food not covered. Cooked shrimp, cooked short rib, cooked brisket, and cooked chicken stored in 3 door display cooler not covered. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen. - From follow-up inspection 2024-02-23: Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen. Time Extended - From follow-up inspection 2024-02-23: Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area. - From follow-up inspection 2024-02-23: 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area. Time Extended - From follow-up inspection 2024-02-23: 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 - From follow-up inspection 2024-02-23: Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 Time Extended - From follow-up inspection 2024-02-23: Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 Rodent droppings inside stove oven. Approximately 25 Rodent droppings behind stove and oven in kitchen area. Approximately 50+ Rodent droppings in mop sink. Approximately 30+ Rodent droppings along the kitchen wall. - From follow-up inspection 2024-02-23: 29 rodent droppings along wall in dining room. 10 rodent droppings on junction box. Time Extended - From follow-up inspection 2024-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-23: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2024-02-23: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside reach in coolers and fridges not date marked. - From follow-up inspection 2024-02-23: Multiple food items inside reach in coolers and fridges not date marked. Time Extended - From follow-up inspection 2024-02-23: Multiple food items inside reach in coolers and fridges not date marked Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-23: Time Extended - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/broken near walk in freezer. - From follow-up inspection 2024-02-23: Time Extended - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on multiple boxes of food, racks, condenser inside walk in freezer. - From follow-up inspection 2024-02-23: Time Extended - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave interior soiled with built up food debris. All three ovens in kitchen area soiled with food debris. - From follow-up inspection 2024-02-23: Time Extended - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like substance on reach in coolers. - From follow-up inspection 2024-02-23: Time Extended - From follow-up inspection 2024-02-23: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen. - From follow-up inspection 2024-02-23: Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area. - From follow-up inspection 2024-02-23: 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 - From follow-up inspection 2024-02-23: Operating with an expired Division of Hotels and Restaurants license. 2/1/2024 Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 Rodent droppings inside stove oven. Approximately 25 Rodent droppings behind stove and oven in kitchen area. Approximately 50+ Rodent droppings in mop sink. Approximately 30+ Rodent droppings along the kitchen wall. - From follow-up inspection 2024-02-23: 29 rodent droppings along wall in dining room. 10 rodent droppings on junction box. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-23: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside reach in coolers and fridges not date marked. - From follow-up inspection 2024-02-23: Multiple food items inside reach in coolers and fridges not date marked. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/broken near walk in freezer. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on multiple boxes of food, racks, condenser inside walk in freezer. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave interior soiled with built up food debris. All three ovens in kitchen area soiled with food debris. - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like substance on reach in coolers. - From follow-up inspection 2024-02-23: Time Extended

High Priority - Food placed in soiled container/equipment. 5 gallon bucket of frozen soup soiled with food debris on lid.

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store multiple washed and unwashed produce items inside reach in cooler and fridges throughout kitchen.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. 5 gallon Home Depot buckets used to store multiple food items throughout kitchen. Garbage trash can with vinegar and shredded carrots near prep table in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2024

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef store with cooked chicken, cooked beef, spring rolls, frozen vegetables in stand alone freezer near ice machine. Employee moved to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over battered butterfly shrimp and tempura shrimp in stand alone freezer near ice machine. Raw beef was moved to bottom shelf in stand alone freezer. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 Rodent droppings inside stove oven. Approximately 25 Rodent droppings behind stove and oven in kitchen area. Approximately 50+ Rodent droppings in mop sink. Approximately 30+ Rodent droppings along the kitchen wall.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front counter area being used to wash blender and utensils.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine sanitizer kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside reach in coolers and fridges not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Employee stated it was bleach.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/broken near walk in freezer.

Basic - Food stored on floor. Bag of Carrots, soybean oil, liquid shortening, white vinegar on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on multiple boxes of food, racks, condenser inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave interior soiled with built up food debris. All three ovens in kitchen area soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like substance on reach in coolers.

Basic - Time/temperature control for safety food thawed in an improper manner. Pate paste with pork and pork liver thawing inside a tub on prep table in prep area. 5 gallon bucket of frozen soup defrosting on storage rack in back area of kitchen.