Feb 6, 2026
Routine - Food
Call Back - Complied
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-02-06: Time Extended
Feb 4, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found 2 live flying insects front of prep hand wash sink. 2 life flying insects top of bowl to be served for papa salad 1 live flying insect landed on paddle used for papa salad. Establishment took all food contact surfaces cleaned and sanitized all items. During inspection Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside unplugged steamer. Sticky white rice (100F - Hot Holding) Employee recooked items 178 retemp. Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-2 no date mark. Employee dated Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Papa hand wash sink. Warning
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Curry soup in dated 12-28 glass three door reach in cooler not date marked. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning
08B-38-4
Basic - Food stored on floor. Pho soup base inside bucket front of rice steam table on floor. Employee moved Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
25-05-4
Basic - Single-service articles improperly stored. Box of takeout containers floor of dry storage. Warning