WINGHOUSE BAR AND GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bar area Repeat Violation Warning - From follow-up inspection 2023-11-13: 2 flies at bar, 2 flies on cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near water heater. Roach was killed and area cleaned Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-13: 1 live on cook line floor. Killed by manager. 3 live on wall near water heater. Killed by manager Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line Warning - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of dressing room for staff at rear of kitchen. One hand sink and mop sink was relocated as a result of remodel. Per plan review, remodel plans not yet received. Plan review was previously time extended and closed as an administrative complaint on callback inspection 11/7/23. Warning - From follow-up inspection 2023-11-13: Remodel of dressing room for staff at rear of kitchen. One hand sink and mop sink was relocated as a result of remodel. Per plan review, remodel plans not yet received. Plan review was previously time extended and closed as an administrative complaint on callback inspection 11/7/23. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-13: 1 dead roach on floor behind bar cleaned up by manager. Approximately 15 dead on trap behind reach in cooler on cook line. Trap was removed. Area was cleaned and sanitized. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar Warning - From follow-up inspection 2023-11-13: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bar area Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near water heater. Roach was killed and area cleaned Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of dressing room for staff at rear of kitchen. One hand sink and mop sink was relocated as a result of remodel. Per plan review, remodel plans not yet received. Plan review was previously time extended and closed as an administrative complaint on callback inspection 11/7/23. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks at front wait station not inverted Warning

Basic - Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic ups at soda machine Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters

Basic - Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar Warning

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-09-07: 2 live flies by hot water heater. 1 live fly in office. 1 live fly in dining room. 12 live flies in bar area. 25 live flies in rear storage area by garbage cans. Manager sprayed, killed 27 flies, removed and sanitized the areas. Admin Complaint - From follow-up inspection 2023-09-07: 1 live fly in bar area not landing on food or food contact surfaces. 1 live fly in rear storage are not landing on food or food contact surfaces. Manager killed 2 flies, removed and sanitized the areas. 4 dead flies in window sills of rear dining room area. Manager removed and sanitized the area. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-07: Emailed operator Employee Health Reporting Agreement. Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in rear chemical storage area. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-09-07: 2 live flies by hot water heater. 1 live fly in office. 1 live fly in dining room. 12 live flies in bar area. 25 live flies in rear storage area by garbage cans. Manager sprayed, killed 27 flies, removed and sanitized the areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings near water heater. Manager removed and sanitized the area. 12 rodent droppings in room with electrical panels. Manager removed and sanitized the area. 9 rodent droppings in rear chemical storage area. 16 rodent droppings in dining room along baseboards of far wall. Warning - From follow-up inspection 2023-09-07: 4 rodent dropping under oven table in section of kitchen. 3 rodent droppings under shelving racks near entrance by ice machine. 3 rodent droppings in rear storage area. 8 Rodent dropping under table in lobby. Manager removed rodent droppings and sanitized the area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-09-07: Emailed operator Big 6 Foodborne Illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-07: Emailed operator written procedures for Vomit and Diarrheal Cleanup. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-07: Emailed operator Employee Health Reporting Agreement. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches near hot water heater. Manager removed and sanitized the area. 8 dead roaches in electrical room area. Manager removed and sanitized the area. 11 dead roaches in rear chemical storage area. Warning - From follow-up inspection 2023-09-07: 3 dead roaches in lobby under tables 15 roach excrement on electrical box in small electrical room of off kitchen. Manager removed and sanitized the areas. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups by front bar area. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in rear chemical storage area. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began working with food after putting on gloves with no hand wash. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooktop in dirty water of 143 degrees Fahrenheit. Manager cleaned water. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings near water heater. Manager removed and sanitized the area. 12 rodent droppings in room with electrical panels. Manager removed and sanitized the area. 9 rodent droppings in rear chemical storage area. 16 rodent droppings in dining room along baseboards of far wall. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker on cook line: rice (123F - Hot Holding) Manager reheated to 211 degrees Fahrenheit. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens have built up food debris in kitchen area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink next to 2 compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near 2 compartment sink. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near soda boxes had mold like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in rear unisex restroom of game room area. Warning

Basic - Dead roaches on premises. 5 dead roaches near hot water heater. Manager removed and sanitized the area. 8 dead roaches in electrical room area. Manager removed and sanitized the area. 11 dead roaches in rear chemical storage area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups by front bar area. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in remolded area of kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Establishment is under a remodel and currently has plywood floors. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked. Warning

Basic - Hole in or other damage to wall. Hole in wall in rear chemical storage area. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between doors of reach-in cooler. Manager removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen area. Manager removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water of 78 degrees Fahrenheit. Manager removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled next to walkin cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line pipe, 1 on electrical box on cook line near breading station, 3 live on cove molding near hot water heater Approximately 5 behind wall covering near single service storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, flour bin, slicer guard, interior of pizza reach in cooler, can opener Warning

Intermediate - No soap provided at handwash sink. Near dish machine. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep with slicer. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Hole in or other damage to wall. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door Warning

Basic - Single-service articles improperly stored. On floor in storage room. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in single service storage room Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked macaroni and cheese in walk-in freezer

High Priority - Stop Sale issued due to adulteration of food product. Employee moved whisk from fish buttermilk dredge to vegetable buttermilk dredge without washing and sanitizing in between

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced American cheese (53F - Cold Holding); sliced Swiss cheese (52F - Cold Holding); shredded cheese blend (53F - Cold Holding); raw beef burger (46F - Cold Holding); raw beef for Phillys (48F - Cold Holding); raw beef sliders (45F - Cold Holding) buttermilk dredge for chicken (58F - Cold Holding), held more than 4hrs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flat top-sliced American cheese (53F - Cold Holding); sliced provolone (51F - Cold Holding); sliced Swiss cheese (52F - Cold Holding); shredded cheese blend (53F - Cold Holding); raw beef burger (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw beef for Phillys (48F - Cold Holding); raw beef sliders (45F - Cold Holding. All items except for provolone cheese and cooked ribs held over 4hrs with no temperatures taken. Stop sale issued. Provolone cheese and ribs held less than 4hrs, moved to walk-in cooler. buttermilk dredge for chicken (58F - Cold Holding), held more than 4hrs Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line. Accumulation of food residue on nozzles of soda machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at servers station used as dump sink Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sinks next to walk-in freezer and dish machine, operator advised filled squeeze bottles with soap and placed at both sinks Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce in reach in cooler on prep line, operator removed Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Next to ice machine Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line soiled

Basic - Cove molding at floor/wall juncture broken/missing. In beer cooler

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in single service storage room, operator cleaned and sanitized area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor at rear servers station Accumulation of grease on floor under cook line

Basic - Floor tiles missing and/or in disrepair. At mop sink Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in coleslaw, employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line Accumulation of grease on after lines at mop sink. Accumulation of grease on sides of fryers and gas lines. Broken glass on bottom of cooled glass cooler at bar Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Standing on floor under ice machine

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers/cucumbers/limes over cut lettuce/onions; unwashed onions over cooked bacon in walk-in cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left cook line and returned to don gloves with no hand wash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 47,47 degrees Fahrenheit, cooked pork 47 degrees Fahrenheit, Cut tomato 46,45 degrees Fahrenheit, cheese 49 degrees Fahrenheit, Cole slaw 50 degrees Fahrenheit, cut leafy greens 55 degrees Fahrenheit, cut tomato 45 degrees Fahrenheit, raw chicken 49 degrees Fahrenheit, raw fish 45 degrees Fahrenheit, Foods iced down with bags Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 127,131,130 degrees Fahrenheit, wing reheated to 191-201 degrees Fahrenheit Fries 111 degrees Fahrenheit, cooked onion straws 99 degrees Fahrenheit, Items will be reheated to 165 and restart hot holding Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner with single service. Manager removed. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at cook line. Interior of reach in cooler on cook line soiled. Can opener soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At server station, drain pan in hand washing sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at server station. Warning

Intermediate - No cleaning agent provided for dish machine. Establishment Warning

Intermediate - No water at hand washing sink behind bar. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned cheese sticks, and other precooked items in walk in freezer with no date marks. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flying insects on sticky fly strip. Manager removed and threw strip away. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour, bowl was removed. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back prep area. Ceiling tiles in dining room soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station. Manager flipped plates. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. In corner of dry stock. Manager cleaned up. 5 dead roaches on sticky trap under server station, manager cleaned it up immediately. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink for server on server station, drink was moved. Corrected On-Site Warning

Basic - Equipment in poor repair. Cracked plastic lid on flour container. Cracked plastic bins in back prep. Torn gaskets on cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Mop sink Warning

Basic - Hole in or other damage to wall. Various places in kitchen. Cove molding damaged various places in kitchen. Walk in cooler door damaged. Ceiling damaged by ice machine. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in cooler at bar. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90 degrees Fahrenheit water at cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line, fryer stacks, Lid of flour container soiled, Walk in cooler door edge soiled Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cook line Warning

Basic - Single-service articles improperly stored. On floor in storage room. Warning

Basic - Standing water in bottom of reach-in-cooler. On cook line Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk in freezer. Warning

Basic - Unnecessary items stored in garbage enclosure. Wood pallet, bucket of goo. Bucket of goo was thrown out. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line. Floor under equipment on cook line soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani buckets at cook line 00 ppm Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 droppings behind main bar in dining room, approximately on floor in co2 storage, approximately 15 on floor of dry stock room, approximately 20 on floor under cook line and dish machine. Warning - From follow-up inspection 2022-07-22: Observed approximately 4 droppings in co2 tank storage, approximately 8 in near fan behind oven in back prep, approximately 20 near compressors in reach in cooler's on cook line. Observed 1 live roach on wall near oven in back prep, observed 4 live on cook line near expo window. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining Repeat Violation Warning - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage, near cook line, mop sink area. Warning - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door. Warning - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line, in dish area, mop sink area. Floor soiled under most equipment but especially on cook line under fryers and reach in cooler's. Ceiling vents heavily soiled. Hood vent heavily soiled with grease. Pipes behind and under fryers heavily soiled. Cove molding soiled in kitchen on cook line and in co2 tank storage. Warning - From follow-up inspection 2022-07-22: Some cleaning has been done. Time Extended Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 droppings behind main bar in dining room, approximately on floor in co2 storage, approximately 15 on floor of dry stock room, approximately 20 on floor under cook line and dish machine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on sticky trap paper. Paper was changed. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead rodent present. Observed 1 dead rodent in sticky trap in co2 storage area. Sticky trap and rodent were discarded. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer, drink was moved. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Panera bag of food in walk in cooler. Manager moved foods. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. In walk in cooler and in dry stock. Repeat Violation Warning

Basic - Hole in or other damage to wall. Back storage, near cook line, mop sink area. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door. Warning

Basic - Standing water in bottom of reach-in-cooler. Salad cooler on cook line. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line, in dish area, mop sink area. Floor soiled under most equipment but especially on cook line under fryers and reach in cooler's. Ceiling vents heavily soiled. Hood vent heavily soiled with grease. Pipes behind and under fryers heavily soiled. Cove molding soiled in kitchen on cook line and in co2 tank storage. Warning