WINGHOUSE BAR + GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings and batter mix no time marked. Employee time marked items for 3pm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles stored with chemicals in hallway leading to the back door. Manager discarded chemicals. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.

Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door.

Basic - Equipment in poor repair. Pull out drawer gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Change of ownership. Unable to issue license due to vermin issue. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 118 F standing water. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area not landing on food or food contact surfaces. -2 live flies in office not landing on food or food contact surfaces. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink in bar area blocked by fan. Manager moved fan. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in hallway leading to dinning room and kitchen. Manager labeled as sanitizer. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance besides kitchen door. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in rear storage area by back door not properly secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. Warning

Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee engaging in food prep with no beard guard. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar. Warning

Basic - Floor area(s) covered with standing water. -Standing water at entrance of walk in cooler across from cook line. -In bar area. Warning

Basic - Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -In woman's restroom. Warning

Basic - Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in walk in cooler. Manager discarded drink. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop store inside mop bucket not allowing to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Manager replenished bucket to 200 PPM. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -White powdered substance in container near walk in cooler. Manager labeled as flour. Corrected On-Site Warning