605 9 AVE NORTH, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Floors soiled with debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven belt soiled
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee water bottle in cooler with food to be saved employee removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Vape and vape juice on prep table.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment or utensils not designed or constructed in a durable manner. Wicker basket used for pretzel storage.
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge at 3 compartment sink
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Sesame seed container on floor. Corrected On-Site