CAFE CURE LLC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Clan shell cooler in kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, employee removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split added with no vacuum breaker installed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Large double door reach in cooler: milk and heavy cream opened on 9/19 with no date marks, employee added date marks Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In place slicer soiled with food debris, employee advised last used previous day Cutting boards on reach in cooler of cook line.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated eggs can be ordered undercooked. No consumer advisory posted. Inspector provided advisory, employee printed and displayed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 4/22/22 Employee date marked during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee's beverage on prep table Employee moved during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on shelf with food items Employee moved jacket during time of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. -at front counter Employee moved during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at back prep area

Basic - In-use tongs stored on equipment door handle between uses. -stove handle at cooks line Operator moved tong during time of inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. -prep station at front counter Operator moved wiping cloths during time of inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at front counter Operator placed thermometer in reach in cooler during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station station has accumulation of dust

Basic - Wiping cloth sanitizing solution stored on the floor. -at front counter Operator moved from off floor during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -containers at front counter Operator labeled during time of inspection. Corrected On-Site