SUGAR BABY

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Container of food on floor in dry storage

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff in kitchen observed washing utensils in triple sink and immediately drying equipment after removing from sanitizer

Intermediate - Handwash sink used for purposes other than handwashing. Staff observed washing tomatoes in hand sink in kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, repairs scheduled, all equipment currently being washed in triple sink and

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen dropped strawberry on ground, picked it up with gloves on to throw out, then proceeded to continue cutting strawberries without changing gloves or washing hands. Discussed proper hand washing with staff

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present with no valid CFM

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen

Basic - Food stored on floor. Bag of sugar and box of avocados on floor in storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Gold utensils at front counter not inverted

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep cooler