CRABBY BILLS ST PETE BEACH

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags on cook line

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory printed and posted during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f, moved to another reach in cooler. Raw gator 47f, raw shrimp 47f, raw fish 47f, all items moved to walk in freezer. Coleslaw 42f, raw gator 43f, raw shrimp 43f, raw fish 43f, Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on salad prep cooler. Repeat Violation

Basic - Utensils in poor condition. Frayed fry baskets. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Both cooks at cook line changed gloves no hand wash. Educated

High Priority - Live, small flying insects found 2 live flying insects at bar.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter and garlic sauce on grill (125F - Hot Holding) Had cook reheated temp 170 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket with brush at top bar hand wash sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dishwasher- employee moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Employee placed poster during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area soiled. Employee removed and cleaned. Corrected On-Site Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Many Flies on sticky trap in rear near door of kitchen. Employee changed sticky trap during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep area. Employee cleaned microwave during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers in downstairs bar soiled. Employee cleaning area during inspection. Floor drain in interior bar soiled. Corrective Action Taken

Basic - Open dumpster lid. Lid open on dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drinks in reach in cooler on cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee. Employee washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, soda nozzle area on server station fountain in kitchen soiled, soda gun in interior bar soiled with black debris. Employee directed to clean areas.

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and brush in hand sink in upstairs bar. Employee removed items. Corrected On-Site

Basic - Accumulation of brown substance in the interior of the ice machine/bin. Interior of ice machine soiled with rusty buildup. Employee cleaning area. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish dropped into dish area then picked up clean dish of food for service. Employee corrected and washed her hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato and lettuce set up (58F - Cold Holding) employee discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no back flow preventer. Employee put back flow preventer on splitter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up. Employee cleaned can opener. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for dump sink on kitchen line with ice and a lemon wedge interior. Employee removed ice and lemon cleaned and sanitized area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in office stained with water damage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service portion cups. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven on cook line is soiled with burnt on food debris.

Basic - Open dumpster lid. Employee closed dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted cooler shelves in 3 door cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritters 55f, hot fritters made today put under cold ones, moved fritters for quick cool. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread no date mark, added date. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door stand up cooler in kitchen.

Basic - Utensils in poor condition. Frayed fry basket.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash on prep area / expo area. Employee educated and washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in north wait station landing on the wall.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with mold like debris in kitchen area and south wait station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of top of ice machine mold like debris. Employee cleaned ice machine during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on cook line and in prep area. Employee cleaned handles during inspection. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area downstairs. Employee removed cleaned and sanitized the area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on drying rack in drying room. Employee removed wet pans to dish area. . Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near dish machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in freezer over foods to be served. Employee removed drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in interior bar area not in sanitizer. Employee moved to sanitizer bucket.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottles Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Old labels stuck to food containers after cleaning. Dish area

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo boxes in customer hallway at top of stairs

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then without washing hands touched clean plate. Employee educated to wash hands. Employee washed hands and put on gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area in wait station soiled with mold like debris, can opener blade soiled with food debris, soda gun on upstairs in bar soiled with mold like debris. Employees directed to cleaning areas. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen in prep area used to dump ice. Employee cleared sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee working plating food no hair restraint. Employee put on hat. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No Hans wash sign in upstairs bar. Employee placed signage. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in keg cooler in interior bar. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooler in prep area. Employee removed wet cloth to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves. Employee corrected by manager to wash hands and he washed hands and put on clean gloves. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevented missing at hose Bibb near stairs downstairs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun in bar area soiled, soda nozzle area on soda fountain in kitchen soiled,

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in server station. Scrubber and cleaning Items in hand sink in upstairs bar. Employee moved trash can and removed items from hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical on shelf in upstairs bar. Employee labeled sanitizer. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar upstairs next to clean silverware. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on upstairs bar next to clean silverware. Employee removed phone. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and Microwave oven soiled with food debris

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in upstairs bar.

Basic - Standing water in bottom of reach-in-cooler. Standing water open reach in cooler at downstairs bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar upstairs. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies hovering in front server area in kitchen, 2 flies hovering in back area by walk in cooler. 1 on light over cook line. 1 on microwave cord in side prep area. 1 on top of soda fountain in server in kitchen. 2 behind bar on three compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2021-09-02: 1 fly hovering behind bar by garbage can not landing on any food contact surfaces. 1 fly hovering by ice machine by back door not landing on any food contact surfaces. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On back prep line across from three compartment sink. Warning - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On corner of wall next to breaker box across from Walk in freezer. Warning - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in small storage area at end of cook line. Repeat Violation Warning - From follow-up inspection 2021-09-02: Wet nesting observed on pans in small storage area at end of cook line. Time Extended