MADFISH

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: Time Extended - From follow-up inspection 2023-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-01: Time Extended - From follow-up inspection 2023-07-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: Time Extended - From follow-up inspection 2023-07-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 22 live roaches in reach in cooler gasket on cook line. 1 live roach in cove molding 3 live roaches on floor on cook line. 2 live roaches in reach in cooler 5 live roaches under cook top Admin Complaint - From follow-up inspection 2023-07-01: 1 live roach in dry storage on co2 tanks. 2 live roach underneath table in kitchen with coffee pot. 1 live roach underneath bar in bar area. Operator Eradicated live roaches, cleaned and sanitized the areas. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F, cheese 62 F in reach in cooler, operator placed on ice. Corrective Action Taken Warning - From follow-up inspection 2023-07-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to plates. Warning - From follow-up inspection 2023-07-01: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine. Warning - From follow-up inspection 2023-07-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on skillet 2 dead roaches on floor on cook line 1 dead roach on floor in dry storage Admin Complaint - From follow-up inspection 2023-07-01: 4 dead roaches underneath prep table on cook line. 5 underneath shelf in dry storage area. 2 dead roaches underneath hand wash sink in dry storage room. 1 dead roach in door way of storage room 1 dead roach in dishwasher area. Operator discarded dead roaches , cleaned and sanitized the areas. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dry storage. Warning - From follow-up inspection 2023-07-01: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 22 live roaches in reach in cooler gasket on cook line. 1 live roach in cove molding 3 live roaches on floor on cook line. 2 live roaches in reach in cooler 5 live roaches under cook top Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F, cheese 62 F in reach in cooler, operator placed on ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to plates. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning

Basic - Dead roaches on premises. 1 dead roach on skillet 2 dead roaches on floor on cook line 1 dead roach on floor in dry storage Admin Complaint

Basic - Old labels stuck to food containers after cleaning. In dry storage. Warning

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter bar area, 2 live flies on cook line landing on the walls, 5 live flies in dish area on wall. Warning - From follow-up inspection 2022-04-07: 1 live fly on display case near front counter, 3 live flies on wall in kitchen Time Extended - From follow-up inspection 2022-04-08: 2 live flies in office area, 1 live fly on cook line, 1 live fly in front bar area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on point of sale shelf at pass thru to kitchen, 47 live roaches on shelf behind plates for service, 5 live roaches on plates for service in front counter under pass thru to kitchen, 3 live roaches on floor going into kitchen, 4 live roaches on counter under coffee machine, 2 live roaches under ticket machine, 1 live roach in ticket machine at coffee station, 4 live roaches on pipe over prep table in rear. Warning - From follow-up inspection 2022-04-07: 1 live roach on point of sale machine, 1 live roach on reach in cooler on cook line, 1 live roach on floor under reach in cooler on cook line,1 live roach on wall in office dry storage area, 8 live roaches in electric panel in the office. Time Extended - From follow-up inspection 2022-04-08: 1 live roach on wall near coffee station, 1 live roach in office on floor near cords, 1 live roach on clean pans in dry storage, 1 live roach on wall of cook line, 1 live roach in display case next to bar. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Excrement on shelf under point of sale machine at pass thru to kitchen, 2 empty egg casings on shelf over point of sale machine, Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, food containers soiled on cook line and in reach in coolers. Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on all equipment on cook line soiled with debris. Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line, walk in cooler, walk in freezer and in dish area. Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Operator cleaned floors but more detailed cleaning needed under equipment and corners of office. . Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with food debris. Warning - From follow-up inspection 2022-04-07: Time Extended - From follow-up inspection 2022-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Warning - From follow-up inspection 2022-04-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter bar area, 2 live flies on cook line landing on the walls, 5 live flies in dish area on wall. Warning - From follow-up inspection 2022-04-07: 1 live fly on display case near front counter, 3 live flies on wall in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on point of sale shelf at pass thru to kitchen, 47 live roaches on shelf behind plates for service, 5 live roaches on plates for service in front counter under pass thru to kitchen, 3 live roaches on floor going into kitchen, 4 live roaches on counter under coffee machine, 2 live roaches under ticket machine, 1 live roach in ticket machine at coffee station, 4 live roaches on pipe over prep table in rear. Warning - From follow-up inspection 2022-04-07: 1 live roach on point of sale machine, 1 live roach on reach in cooler on cook line, 1 live roach on floor under reach in cooler on cook line,1 live roach on wall in office dry storage area, 8 live roaches in electric panel in the office. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Excrement on shelf under point of sale machine at pass thru to kitchen, 2 empty egg casings on shelf over point of sale machine, Warning - From follow-up inspection 2022-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, food containers soiled on cook line and in reach in coolers. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on all equipment on cook line soiled with debris. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on shelf under menus, 8 dead roaches on floor in rear prep / office area. Warning - From follow-up inspection 2022-04-07: 4 dead roaches under glass chiller on front counter, 1 dead roach on floor next to reach in cooler, 1 dead roach on plates on clean rack, 1 dead on floor near office door. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line, walk in cooler, walk in freezer and in dish area. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with food debris. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior soiled with food debris. Warning - From follow-up inspection 2022-04-07: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter bar area, 2 live flies on cook line landing on the walls, 5 live flies in dish area on wall. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2022 license expired. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler on cook line. Employee moved raw chicken to lower shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on point of sale shelf at pass thru to kitchen, 47 live roaches on shelf behind plates for service, 5 live roaches on plates for service in front counter under pass thru to kitchen, 3 live roaches on floor going into kitchen, 4 live roaches on counter under coffee machine, 2 live roaches under ticket machine, 1 live roach in ticket machine at coffee station, 4 live roaches on pipe over prep table in rear. Warning

High Priority - Roach excrement and/or droppings present. Excrement on shelf under point of sale machine at pass thru to kitchen, 2 empty egg casings on shelf over point of sale machine, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, food containers soiled on cook line and in reach in coolers. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on all equipment on cook line soiled with debris. Warning

Basic - Dead roaches on premises. 1 dead roach on shelf under menus, 8 dead roaches on floor in rear prep / office area. Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line, walk in cooler, walk in freezer and in dish area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior soiled with food debris. Warning