MADFISH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, hose was not connected to chemical bucket, staff replaced and primed system Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, mussels and oysters, some tags not dated Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on clean plates on cook line, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups over salad cooler

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing 102F water in steam table

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line Repeat Violation

Basic - Open dumpster lid.

Basic - Water draining onto floor surface. Water from dish machine draining onto floor due to clogged drain directly under machine. Waste water is observed flowing into floor drain under triple sink, not effecting any cooking/prepping/food storage areas Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line - 200ppm, staff diluted 100ppm Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled in office and in closet in dish area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2025 license expired. Educated management on renewing license provided renewal letter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid pooled egg over sauces in walk in cooler. Employee removed pooled egg to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler on cook line has shredded cheese (46F - Cold Holding); pooled egg whites (47F - Cold Holding); cut tomato (45F - Cold Holding). Employee moved items to walk in cooler for quick chill. 30 minutes later Retemped items shredded cheese (43F - Cold Holding); pooled egg whites (42F - Cold Holding); cut tomato (42F - Cold Holding). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and soiled with food debris, Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter near clean plates. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line making food no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach in coolers on cook line.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and bar area soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between coolers. Employee removed knife. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven on cook line soiled with burnt on food debris on conveyor, oven on cook line soiled with burnt on food debris, Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, blueberries and mushrooms over rice, sauces and cook prepared foods in walk in cooler. Employee moved unwashed to separate shelf with other unwashed produce. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple foods stored in walk in cooler not labeled with common name.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained, soda fountain nozzles soiled. Repeat Violation Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Warning - From follow-up inspection 2024-11-20: Cleaned gaskets but more detailed cleaning needed. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Tomato paste and peeled tomatoes dented cans.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Raw beef to cooked rice no hand wash. Educated employee then employee washed hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw grouper. In reach in cooler. Employee removed raw beef lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded mozzarella cheese (58F - Cold Holding); mussels (50F - Cold Holding); raw salmon (50F - Cold Holding); cooked clams (44F - Cold Holding); retemped clams at 40F, mussels 43F, salmon 41F, mozzarella 46f. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster, mussel and clam tags not dated. Employee dating tags. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained, mixer head soiled, slicer soiled and soda fountain nozzles soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep area blocked. Employee removed blockage. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. oysters not identified on the menu as raw. Employee marked menus. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink. Employee refilled soap

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour no handle. Employee removed bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.

Basic - Insect control device installed over food preparation area. Bug zapper over coffee machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.