SEARED 1200 CHOPHOUSE

Intermediate - Clam/mussel/oyster tags not marked with last date served.mussels not marked with last day used. Employee determining dates during inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no har restraint. Employee put on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander oven soiled with burnt on food debris.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib. - From follow-up inspection 2026-02-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area soiled with food debris, Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.some employee training expired 5-21-25.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard no beard guard restraint.

Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers in dry storage not inverted. Employee inverted take out containers. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of hoisin sauce on dry storage shelves with foods to be served to the public.

High Priority - Live, small flying insects found 2 live flies in bar area landing on window. Educated on flies.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with pan. Employee removed pan. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle of blue cleaner in kitchen. Employee labeled window cleaner. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting boards stained in kitchen. Employee removed keys. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping butter no hair restraint.

Basic - Floor area(s) covered with standing water. Standing water on floor in bar area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooked door and reach in cooler on cook line. Employee removed knife. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to manager and he displayed. Corrected On-Site

Basic - Open dumpster lid. Dumpster lids open. Employee closed lids. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler interior shelves soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put pan gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. No last used date on mussel tags. Employee dating tags. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink. Employee removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage area. Employee discarded, cleaned and sanitized the area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in cook line over clean equipment. Employee removed drink. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with food hair restraint not effective.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish machine area of kitchen. Educated manager on flies.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled on bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on bar line. Employee placed paper towels at hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on bar line. Employee refilled soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in rear area. Employee moved to chained area. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over cut leafy greens in reach in cooler. Employee removed foods. Corrected On-Site

Basic - Food stored on floor. Case of beef on floor of walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven and south end salimander soiled with burnt on food debris.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee started to cut onions and did not wash them. Educated and employee washed onions to prep them. Corrective Action Taken

Basic - Single-service articles improperly stored. Single service take out containers on floor in dry storage area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan and mixer blade in hand sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Togo bags and plastic lids stored on floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line stained. Divider between fryer and grill has soiled grease.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled.