THE FROG POND

High Priority - Dented/rusted cans present. See stop sale. Dented cans of beef broth on dry storage shelf with foods to be served to the public. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron then back to work with food no hand wash. Educated employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Renewed license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 7-10 quiche (47F - Cold Holding). Employee moved to freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris after cleaned. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making toast no hair restraint.

Basic - Floor soiled/has accumulation of debris. Floors soiled under cook line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for whipped margarine on dirty shelf. Employee removed spatula and placed clean spatula. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in prep area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage posted at server station hand sink. Provided signage to manager and he displayed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of strawberry preserves and vegetable juice on dry storage rack with food to be served to the public. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened 1-29 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line reach in coolers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans blocking hand sink in kitchen. Employee moved garbage cans. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of strawberry preserves and vegetable juice on dry storage rack with food to be served to the public. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over beef steaks. Employee moved steaks. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2- v8 juice cans 14 ounces 2- cream celery cans 14oz. Manager removed cans to office Corrective Action Taken Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touch raw meat change gloves and didn't wash hands. Prep cook touched walk-in handle and didn't change gloves then continue to crack eggs. Prep cook touched his pants and didn't change gloves Manger coached cooks and they washed there hand. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (58F - Cold Holding); ham (63F - Cold Holding); Swiss cheese (61F - Cold Holding); HamEmployee moved to reach in freezer to chill Swiss cheese 38 f. Cut tomatoes 40f ham 43f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine soiled. Spatula Handle is broken and melted Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in waitresses hand sink

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Employee removed bucket Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted new license Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on line cook has black grove marks

Basic - Damaged/spoiled/recalled food not properly segregated. 2- v8 juice cans 14 ounces 2- cream celery cans 6lbs

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone on cook line shelf above ready to eat food. Speaker next rte food and utensils that are in use

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned pans on line wet manager removed pans Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of eggs on floor. Manager removed them Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 oz portion cups in apple mix and walnuts. Manager removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in server station not in sanitizer bucket. Employee corrected by removing to sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of cream of celery soup on dry storage shelf with foods to be used for service. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark. Employee dated milk he opened 11/28. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris last used 11-28, can opener blade soiled with food debris. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cream of celery soup on dry storage shelf with foods to be used for service. Repeat Violation

Basic - Equipment in poor repair. White upright Reach in freezer in dry storage area has rusted exterior.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer in dry storage area has buildup of ice interior.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of majestic oven in prep area soiled with burnt on food debris Repeat Violation

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in upright cooler in prep area rusted peeling shelves. Warning - From follow-up inspection 2022-09-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. Employee renewed during inspection. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in flat.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, waffle iron soiled with food debris,

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed tray in hand sink in server station.

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked egg in flat with eggs to be served. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented cans of sauerkraut and strawberry preserves on dry storage shelf. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty cups into dish area to serving coffee no hand wash. Employee corrected to wash hands. Employee washed hands. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Top of dish machine soiled with debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of sauerkraut and strawberry preserves on dry storage shelf. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near single service on cooks line. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed cut leafy greens.