P J'S OYSTER BAR ST PETE BEACH

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area under hand sink. Educated on flies.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting board stained in prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on bar hand sink. Employee removed cutting board. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interior soiled with burnt on food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (72F - Cold Holding) at service counter, operator voluntarily discarded

Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag without date

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Rockefeller oysters prepped with tags removed

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and tablet on prep tables

Basic - Equipment in poor repair. Broken cooler handle at salad station

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled

Basic - Soiled dry wiping cloth in use. Cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing in water

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder 52f, made on 10/25/2022 missed cooling window , item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chowder 52f, made on 10/25/2022 missed cooling window , item discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked. Operator stated could have been open day before yesterday. Operator date marked milk. Corrected On-Site

Basic - Food stored on floor. Frozen oysters and frozen salmon on floor in Walk in freezer. Operator put items on shelf. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Both convection ovens have food debris interior.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler across from fryers. Employee removed drink from cooler. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder made on 1/18/2022 cooled overnight found at inspection at 46°f, Item discarded. Missed cooling window.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder made on 1/18/2022 cooled overnight found at inspection at 46°f, Item discarded. Missed cooling window.

Basic - No suitable facilities provided to store employee clothing and other possessions. Coats in store room on single service boxes.