CATEGORY 36 TAPHOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with sanitizer bucket.employee removed bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken in reach in cooler. Employee moved eggs to lower shelf. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm chlorine. Employee added water to chlorine to 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark when opened. Employee dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line. Soda guns soiled interior in bar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen on cook line. Employee refilled paper towels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint or beard guard in kitchen preparing food. Educated employee and he put on hair net and beard guard. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in deli cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line, oven in pizza area soiled with burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers.

High Priority - Raw animal food ( shell eggs over ) stored over/not properly separated from ready-to-eat food.( beer cheese sauce and drinks) in walk in cooler Raw bacon over pepperoni in walk in cooler - reviews with manager - manager rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in kitchen - soiled cutting board at cook line area - soiled mixer head in prep area - soda nozzles soiled at bar

Intermediate - Handwash sink not accessible for employee use at all times. Apron in hand sink in small bar area. Employee removed apron. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out time written plan during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.2-1-2024 license displayed. Employee print per license and displayed during inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - reviewed with manager - manager relocated food Corrected On-Site

Basic - Food ( cases of chicken ) stored on floor in walk in cooler - manager relocated food Corrected On-Site Repeat Violation

Basic - Interior of oven / microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Employee put sign on hand sink. Corrected On-Site

Basic - Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food.( pepperoni ) on shelf in walk in cooler -reviewed with manager - manager rearranged food Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area landing on pipes.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023 license expired. Operator renewed license during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad commercially processed no date mark when opened. Employee dated potato salad. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine has black mold like debris. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard no beard guard or hair restraint.

Basic - Floor soiled/has accumulation of debris. Floors in kitchen, prep, pizza make station, dish and dry storage soiled with food debris.

Basic - Food stored on floor. Container of oil on the floor in the pizza prep area. Employee moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and blodgett oven soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pots soiled with food debris on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with debris last used 12-7, cutting boards on deli reach in cooler soiled, soda guns in bar soiled with mold like debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 12-7 and Italian wedding soup made 12-5 no date mark. Employee dated chicken and soup. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with black mold like debris. Employee cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor near dish and mixer soiled with debris.

Basic - Food stored on floor. Bulk flour on floor in dry storage area. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Upright has buildup of ice interior.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris buildup. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk white powder in bucket in rear storage area not labeled. Employee labeled flour. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained, mixer head soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 3-21 no date mark. Employee dated chicken. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on bar line mold like Debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to foods being prepped. Employee removed phone. Corrected On-Site

Basic - Food stored on floor. Oil containers stored on the floor in kitchen. Employee moved oil to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ranch dressing in hotel pan in walk in cooler. Employee moved raw shelled eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, cutting boards soiled with food debris. Employee moved both to dish area to be cleaned. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cooks line. Employee replaced paper towels at hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and chicken wings made 10/18 no date mark. Employee dated chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in unlabeled spray bottle in dish area. Employee labeled degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area soiled with mold like debris.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping flour in bulk bin. Employee removed bowl. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed cloth from under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior has build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler in kitchen near cook line has debris.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cooks line. Employee inverted containers. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked chicken wings. Employee moved unwashed produce to different shelf. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled near mixer with flour.