Sep 21, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2021 expired license. Admin Complaint - From follow-up inspection 2021-09-21: Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.no proof of food service manager Warning - From follow-up inspection 2021-09-21: Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no proof of employee training for employee hired in February. Warning - From follow-up inspection 2021-09-21: Admin Complaint
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near mop sink. Warning - From follow-up inspection 2021-09-21: Time Extended
Jul 21, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2021 expired license. Admin Complaint
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer 200ppm corrected to 75ppm. Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 7/19/2021 no date mark. Employee dated milk. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.no proof of food service manager Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test strips available. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near food prep area. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.no proof of employee training for employee hired in February. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand sink near food prep area. Warning
36-24-5
Basic - Hole in or other damage to wall. Hole in wall near mop sink. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar not in sanitizer bucket. Employee put wet cloth in sanitizer bucket. Corrected On-Site