BOATHOUSE RESTAURANT, P S GRIND COFFEE SHOP, STAMPS INTERIOR BAR

High Priority - Dented/rusted cans present. See stop sale. Dented cans of black olives on dry storage shelf to be served.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg no hand wash back to cooking touching pan. Employee corrected by manager to wash hands. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in stamps bar soiled, shelves in reach in coolers and freezer on cooks line soiled, hot box interior soiled with food debris, slicer guard soiled with food debris last used 2-15,

Intermediate - Handwash sink not accessible for employee use at all times. Container of cleaner in hand sink in stamps bar. Employee removed cleaner. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in stamps bar. Employee refilled paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink in stamps bar. Employee refilled soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked 2-15 no date mark. Employee dated lasagna. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in stamps bar.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of black olives on dry storage shelf to be served.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair south bend oven on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service cups. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Southbend convection oven on cooks line soiled with burnt on food debris. Microwave oven in service area build up of food debris interior. Repeat Violation

Basic - Plumbing system in disrepair. Leafing faucet on hand sink in kitchen entry.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee corrected to wash hands in hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in stamps bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in coffee shop. Employee refilled paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in grind not secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter next to clean dishes in boat house bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.

Basic - Faucet/handle missing at plumbing fixture. Faucet in disrepair in bar hand sink area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has build up of burnt on food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bar. Employee replaced sign. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic pans in dish area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line has standing water in bottom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over pickles in walk in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer on floor in stamps bar. Employee moved to shelf.