POSTCARD INN-SNACK SHACK BEACH BAR AND TIKI BARS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 6 months ago no employee training. Warning - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers have deep cut marks. Warning - From follow-up inspection 2021-09-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.7 live flies in prep area landing on bucket of spare unused taps. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up of food debris, Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 6 months ago no employee training. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flies in fly strip near 3 comp sink. Employee discarded strip. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers have deep cut marks. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods not labeled or segregated in reach in cooler. Employee removed foods to designated area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. wet nesting of plastic hotel pans on drying rack. Employee moved wet pans to dish to be washed. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink. Employee placed sign on bar hand sink. Corrected On-Site Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Employee removed drink. Corrected On-Site Warning