Oct 8, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Pete Beach, Pinellas County
GRAND PLAZA HOTEL LEVEL 11
5250 GULF BLVD, St. Pete Beach, FL 33706
FoodSeating
Latest violations
0
No violations
Oct 8, 2025
City
St. Pete Beach
County
Pinellas
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 22, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in level 11 prep area. Employee refilled paper towels. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning Interior of ice machine. Corrective Action Taken
Jun 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Basic: 1Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, operator removed at time of inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, operator replaced at time of inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4
Intermediate - No soap provided at handwash sink. In bar, operator replaced at time of inspection Corrected On-Site
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site
Apr 29, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.half and half opened 4-28 no date mark. Employee dated item. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled interior with mold like debris.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink with ice interior. Employee removed ice and sanitized the area. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in ice machine room.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean bar glasses, strainer and stirrers. Employee removed drink. Corrected On-Site