GRAND PLAZA HOTEL CRYSTAL BALLROOM BANQUET FACILITY

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding on wall in kitchen.

Basic - Floor soiled/has accumulation of debris. Floor in under equipment soiled with debris and grease on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.

High Priority - Dented/rusted cans present. See stop sale. Heart of palm can dented employee opening to use.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw chicken over egg rolls in reach in freezer on cook line. Employee moved raw chicken to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk no date mark in reach in cooler on cook line no idea when opened.

Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date marked on mussel shell tags.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark and no idea when it was opened. See stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. Heart of palm can dented employee opening to use.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven soiled with burnt on food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cook line coolers soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dry storage area. Employee labeled bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on rack contains food to be served to the public.

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food.