GRAND PLAZA HOTEL SPINNERS LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked with strainer with metal cup interior. Employee washing metal cups in hand sink. Educated employee and employee removed items and cleaned hands sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli style reach in cooler in cook area. Employee removed drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor near dish washer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of cook line cooler soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area flying around not landing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine has black mold like debris. Employee cleaned ice machine interior. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table under microwave. Employee removed glasses. Corrected On-Site

Basic - Ice scoop handle in contact with ice. I've scoop handle in ice in ice machine. Employee removed ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51 F, cut leafy greans 51 F in reach in cooler, operator placed on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in bar handwash sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table not inverted operator inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Employee removed at time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on holding unit door handle. Operator removed at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to storage rack. Operator placed sign at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets under cooking equipment torn. - From follow-up inspection 2022-07-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area landing on windows.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar area hand sink. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna sashimi offered on menu not marked on menu as raw. Employee marked menus with all items containing raw proteins identified. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Employee displayed hand wash sign during inspection. Corrected On-Site