FOUNTAIN SQUARE DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F on counter. Employee moved milk to reach in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark opened 8-28. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter. Employee put in sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler stained. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with food debris. Employee cleaned gaskets during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into area to work no hand wash. Employee educated to wash hands. Employee washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press build up of food debris on hot plates.

Intermediate - Handwash sink not accessible for employee use at all times. Bowls in hand sink. Employer removed bowls. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service by coffee machine. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and umbrella over hand sink and next to coffee on shelf. Employee moved items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of hotel pans under shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered on shelf in deli. Employee covered coffee filters. Corrected On-Site