TRADEWINDS LOBBY BAR

Basic - Ice buildup in reach-in freezer.

Basic - Stored food not covered. Ice cubes.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in hand sink in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 46F cold holding and ice cream mix 48F cold holding. Employee discarded both. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink. Employee replaced soap at hand sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.pitcher on blender soiled with mold like debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee placed napkins at handsink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice serving drinks no hair restraint. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on the floor in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix opened 9/6/2022 no date mark. Employee dated ice cream mix. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of blender soiled with debris.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint preparing drinks.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bar area. Employee removed scoop. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ice with bare hands to put in drink machine. Employee discarded ice and used a cup. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Employee cleaned soda gun. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in beer cooler over open mixers. Employee removed food to cooler designated for employee food. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on refrigerator in bar area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler.