FLYING BRIDGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Grouper 47F and raw comminuted beef 45F. Employee put ice on top of grouper and raw comminuted beef. retemped 20 minutes later grouper 43F and raw comminuted beef 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with black burnt on food debris. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Employee educated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun soiled in bar area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pans in it. Employee removed pans. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler have cut marks. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table in kitchen. Employee removed phone.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint scooping ice.

Basic - Floor soiled/has accumulation of debris. Floor in kitchen area soiled with debris.

Basic - Food stored on floor. Oil stored on the floor in kitchen. Cooked Chicken stored on floor in walk in cooler. Both items removed from floor and stored on shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler in bar area soiled with mold like debris. Employee cleaning area.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at end of bar leaking. Employee turned off faucet. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burgers 85 F next to grill, employee began to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bacon on floor in walk in cooler, oil on floor in kitchen. Employee removed items at time of inspection. Corrected On-Site

Basic - Food stored outside. Containers of oil stored outside behind kitchen, operator removed at time of inspection. Corrected On-Site Admin Complaint

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of togo boxes stored outside. Behind kitchen. Operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at entrance to rear door no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed lid in hand sink on cook line. Educated employee on hand sinks for washing hands only.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of kitchen soiled with mold like debris. Employee cleaning ice machine interior. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.goat cheese has portion cup as scoop in deli reach in cooler. Employee removed portion cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee removed drink.

Basic - Floor in disrepair. Area walk way into kitchen has weak spot on floor in disrepair.

Basic - Food stored on floor. Container of oil stored on the floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixers island oasis in bar area soiled with mold like debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom or reach in coolers in bar area. Employee vacuuming out water during inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, ice mixer in bar area has mold like debris, employee cleaned ice mixer during inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned interior of ice machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022. Employee displayed current license during inspection. Corrected On-Site

Basic - Food stored on floor. Bucket po pickles and water bottles on floor in walk in cooler. Employee moved items to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand sink in kitchen. Employee removed wet cloth to Sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun in bar area soiled with mold like debris.

Intermediate - Handwash sink not accessible for employee use at all times. Employee thawing chili in hand sink. Employee removed chili. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cooks line. Employee removed phone cleaned and sanitized area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard preparing food no beard guard.

Basic - Equipment in poor repair. Gasket torn on reach in cooler drawers.

Basic - Food stored on floor. Cases of chip on floor near rear door. Employee moved chips to shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Chili Thawing in hand sink no running water. Employee moved chili to thaw in reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on cutting board not stored in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm corrected to 200ppm. Corrected On-Site