5500 GULF BLVD, St. Pete Beach, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Graham cracker box, creme brulee packets and biscotti all stored on floor in dry storage area. Item moved to shelving. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over yogurt boxes. Item moved.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes on dry storage can rack.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler not date marked. Employee dated beef made 3-2. Corrected On-Site
Basic - Ceiling tile missing. Ceiling tile missing over prep table in prep area near walk in coolers. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cutting boards while prepping foods. Employee removed drinks. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of unox chef top oven soiled with build up of line scale and food debris. Interior of Vulcan ovens soiled. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack in the dish area. Employee removed pans. Corrected On-Site Repeat Violation
Basic - Stored food not covered. Cooked beef in walk in cooler not covered. Employee covered beef. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk bins of powder no labels. Employee labeled flour, sugar, rice and bread crumbs. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener during inspection. Corrected On-Site
Basic - Ceiling tile missing. Ceiling tile missing in prep area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over pork to be served to the public. Employee moved lunch box to lower shelf marked for employee food. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Unox and Vulcan oven soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook top soiled.
Basic - Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack. Employee removed all. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Blue containers of white powder not labeled. Employee labeled flour. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of salsa verde on can rack to be served to the public.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table In kitchen, slicer blade and guard soiled with food debris. Employee cleaned area during inspection. Corrected On-Site Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes and coffee pot. Employee removed drink. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of chef top warmer soiled with food debris,
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine in dish machine.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area behind dish washer.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled,
Intermediate - Handwash sink used for purposes other than handwashing. Melon in hand sink in prep area. Employee removed melon. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle cleaner in dish area no label. Employee labeled cleaner. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm chlorine 126F. Employee set up 203 compartment sink 50ppm chlorine.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food( candy) in reach in freezer over foods to be served to the public. Employee discarded food. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer on prep line. Employee removed drink. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger in case over over spring rolls and bread in reach in freezer on prep line. Employee removed case of ginger to shelf.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler opened 6/15/2023.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler opened 6/15/2023.
Basic - Carbon dioxide tanks not adequately secured. Next to walk in freezer.
Basic - Covered waste receptacle not provided in women's bathroom. In employee women restroom.
Basic - Food stored on floor. Oil stored on floor next to stairs, operator removed at time of inspection. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, operator removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In Mens employee restroom. Operator placed sign at time of inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Old labeled on containers near dish machine.
Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage, operator removed at time of inspection. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of garbanzo beans on dry storage shelf.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, slicer soiled with old food debris,. Employee cleaned areas during inspection. Corrected On-Site Repeat Violation
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of garbanzo beans on dry storage shelf.
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack in dish area. Employee removed them to dish machine to be cleaned and sanitized. Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn on cater hot holding cabinet in prep area.
Basic - Food stored on floor. Container of cooking oil in dry storage stored on the floor. Employee moved to shelf. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on end of cook line soiled interior with burnt on food debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Employee drinks in reach in cooler over sausage Pattie's in reach in freezer in prep area. Employee discarded drinks. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 4/26. Stained cutting boards in prep area. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump in prep area. Employee educated.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee discarded drink. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of strawberry pie filling on dry storage rack. Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over dressings in walk in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Employee researching dates during inspection. Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, slicer blade and guard and can opener soiled with food debris.
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry pie filling on dry storage rack.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to food being prepped. Employee removed drink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.