SLYCE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and they washed their hands.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg no date mark opened 2-25. Employee dated egg product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, soda gun in bar area soiled with mold like debris. Cutting boards stained Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pizza crust to plate. Employee educated.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area near garbage can. Employee exterminated all 3. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures observed. Emailed clean up poster to manager. employee printed and posted signage. Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan could not be found. Emailed and filled out plan with manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping foods on cook line. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Tomato sauce on floor in kitchen while prepping. Employee moved tomato sauce to prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line soiled with debris. Employee cleaned area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with black mold like debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer won't feed through pump.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above single prep sink. Item removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand sink in bar. Employee removed cups. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table next to spices. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in kitchen. Employee moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cheese dip in preach in freezer. Employee moved tuna to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, cutting boards stained on deli reach in cooler.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cooks line, mixer head soiled with oily debris, can opener blade soiled with build up of food debris.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer being used. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on prep area near clean silverware and cake server. Employee removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing meats no hair restraint.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and deli reach in cooler on prep line.