TUTTOROSSO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Owner renewed during inspection Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter

High Priority - Toxic substance/chemical improperly stored. Insect spray bottle stored over coffee grounds on shelf behind bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holsters soiled behind bar

Basic - Cutting board has cut marks and is no longer cleanable. Cooler behind bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf above prep table next to,pizza oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at bar

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in bar area testing at 200+ PPM. Employee diluted chemical with water and chlorine is now testing at 100 PPM. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/1/2025.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line and bar area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Handing from wall shelving over rack of clean dishes on right side of dish machine drain board. Item removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of freezer chest in bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven interior heavily soiled with burnt food debris.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 95f, cooked veal chop 92f, sitting on speed rack in back kitchen. Moved to walk in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in crouton container at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line. Corrected On-Site

Basic - Food stored on floor. Plastic water bottles stored on floor. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed license during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3-9 no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on cook line. Employee cleaned cutting boards. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Fork in hand sink in dish area. Employee removed fork. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink in pizza make table area. Employee refilled soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee unable to find written plan but using time as public health control for pizza, fresh garlic knots. Provided written plan and operator printed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Grooved red cutting board in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over containers of oil. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Bag in box system on floor in rear dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on fryer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blogdett oven in prep area soiled with burnt on food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of powder in dry storage area no labels. Employee labeled flour, panko and Semolina. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour, Warning - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up. Warning - From follow-up inspection 2024-02-26: Time Extended

High Priority - Dented/rusted cans present. See stop sale dented cans of tuna on dry storage shelf.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in Motor part of pizza make table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, mixer head soiled with food debris.

Basic - Damaged/spoiled/recalled food not properly segregated. dented cans of tuna on dry storage shelf.

Basic - Food stored on floor. Pot of tomato sauce on floor in walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. Toaster oven in bar area soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer nozzle at 3 compartment sink soiled. Gaskets on reach in freezers soiled.

Basic - Working containers of food removed from original container not identified by common name. White powders in bulk containers not label.