SEMINOLE SUBS EXPRESS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled fly swatter with gloved hands and proceeded to handle spatula on cook line without washing hands or changing gloves. Operator washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw shell eggs stored over baklava and other ready to eat foods in walk in cooler. Operator moved raw foods to segregated area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (100F - Hot Holding) being stored in pan on stove. Operator removed and reheated above 165F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line did not have enough space to be able to access it due to being so close to reach in coolers. Operator moved coolers to allow adequate space to unblock sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored on prep cooler on cook line. Operator removed and moved to low shelf. -employee drink, cell phone and AirPod case stored on meat slicer. Operator removed and sanitized meat slicer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purses and clothing hanging on clean dish rack in prep kitchen.

Basic - Food stored on floor. Tortillas and water bottles stored on floor in walk in cooler. Operator moved to a shelf. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2/1/2025 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line cheese (50F - Cold Holding); ham (48F - Cold Holding); cut tomatoes (50F - Cold Holding). Operator moved items to freezer. Retemped at or below 41 F. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Restocked. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple missing above cook line.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter missing location info, discussed with mgmt. Repeat Violation

Basic - Plumbing system in disrepair. Leak in pipe under handwash sink by ice machine. Water draining into floor drain causing no cross contamination.

Basic - Reuse of single-service or single-use articles. Salas dressing stored in plastic drink containers.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door to walk-in cooler and enter back inside to cook line and engage to cook

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F - Hot Holding) on cook line next to sandwich presser. Employee reheated chicken to 180F. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided print sign at time of inspection. Operator posted sign at the time of inspection Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024 Repeat Violation

Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area. Manager moved items to back kitchen area. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled. Employee removed brownie from front counter. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Cases of to go cups on floor next to front entrance door. Employee moved items off the floor. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, Manager locked gate and walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: grilled chicken (114F - Hot Holding), reheated on flat top 171F Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on middle shelf in walk-in cooler, staff removed Corrected On-Site

Basic - Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, staff secured Corrected On-Site