PANERA BREAD #3341

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler salad crumble blue cheese temp 50 F cold holding at 9:20am moved to walk in freezer Boiled eggs temp at 9:28am 54F moved to walk in freezer Cut leafy greens temp 50 F cold holding at 9:30 am moved to walk in freezer lettuce holder right side of salad deli cooler Cut tomatoes 50 cold holding Feta 52 cold holding Cut leafy greens 51 cold holding Hummus 50 cold holding Sliced cheese 50 cold holding Mozzarella cheese 50 cold holding All temp at 9:47am deli reach in cooler- opposite side of deli cooler Retemp at 11:00 all still at 49-50 Moved all tcs products to walk in freezer Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. large plastic pan above dish machine wet nesting. Manager moved Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used for cut leafy greens not handle in food. Warning

Basic - Toilet/urinal not flushing/functioning properly. Warning

Basic - vents soiled with accumulated with mold-like substance back of house. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -romaine lettuce (64F - Cold Holding); spring mix (64F - Cold Holding) feta cheese (47F - Cold Holding); shredded chicken (48F - Cold Holding) Operator stated that reach in cooler was temping at 40 at the beginning of shift Operator began moving items to walk-in cooler and on ice during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-08-29: Romaine lettuce 60 degrees Fahrenheit, spring mix 54 degrees Fahrenheit, shredded chicken 50 degrees Fahrenheit, feta cheese 49 degrees Fahrenheit Items were put in cooler at 8am; inspector temp items at 10:30am Employees began moving items to the walk-in cooler during time of inspection. Operator showed paperwork that states maintenance was out and did some repairs. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some expired in 2021 and in July 2022 Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -corners of ice machine have accumulation of mold-like residue Repeat Violation Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -exterior of dish machine has accumulation of dust Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on dish drying rack next to dish washing machine Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at front counter -wooden cutting board at icing station Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above three compartment sink Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with icing containers has accumulation food residue Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -bread on green rack adjacent of hand sink in back prep area not covered Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed box with tomatoes over prep cups in the walk-in cooler -bag with cucumbers over broccoli in clear container in walk-in cooler Discussed proper hierarchy with operator during inspection Repeat Violation Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -seasoning containers at front counter -squeeze bottles at front counter Warning - From follow-up inspection 2022-08-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -romaine lettuce (64F - Cold Holding); spring mix (64F - Cold Holding) feta cheese (47F - Cold Holding); shredded chicken (48F - Cold Holding) Operator stated that reach in cooler was temping at 40 at the beginning of shift Operator began moving items to walk-in cooler and on ice during time of inspection. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some expired in 2021 and in July 2022 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -corners of ice machine have accumulation of mold-like residue Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. -exterior of dish machine has accumulation of dust Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on dish drying rack next to dish washing machine Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at front counter -wooden cutting board at icing station Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above three compartment sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink next to ice machine Operator displayed during time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with icing containers has accumulation food residue Warning

Basic - Stored food not covered. -bread on green rack adjacent of hand sink in back prep area not covered Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed box with tomatoes over prep cups in the walk-in cooler -bag with cucumbers over broccoli in clear container in walk-in cooler Discussed proper hierarchy with operator during inspection Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers at front counter -squeeze bottles at front counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at end of front line: Cold holding: mozzarella 47 F, cooked chicken 47 F, pepperoni 50 F. 2 reach-in coolers at prep area by drive thru window: Cold holding: hard boiled egg 47 F, cooked chicken 49 F, cut lettuce 50 F; Cold holding: chicken salad 45 F, hummus 47 F, sliced cheese 48 F, smoked chicken 49 F. Observed a container of whipped butter 63 F stored on counter top. Operator moved all items into walk-in cooler to cool. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored under prep table with clean food equipments. Operator moved jacket to office. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocado stored with whole avocados with stickers in reach-in cooler. Warning