SACRED SPICE TAMPA BAY

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dry storage area. cooked onions (75F - Cold Holding) Made yesterday 1-4 8 pm at night. Stop sale issued Warning - From follow-up inspection 2025-02-17:

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler right side. rice (50F - Cold Holding) Corrective Action Taken Warning - From follow-up inspection 2025-02-17: Two door reach in cooler right side. rice (47F - Cold Holding) managers stated rice is taken in and out of the cooler suggested putting rice in smaller batches in metal pans to keep rice at 41degrees always Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2025-02-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hand wash sink fell off the wall. Warning - From follow-up inspection 2025-02-17: Handwash sink in bar area by table paper has been back reinstalled to wall. Plumbing drain pipes under hand wash sink missing, water draining onto floor. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-02-17: Employee beverage container on a food preparation table. Employee moved Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Interior of all microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-17: Basic - Interior of all microwave has accumulation of black substance/grease/food debris Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing under dishwasher. Warning - From follow-up inspection 2025-02-17: Plumbing under hand wash sink at cooling prep area. Water leaking under floor. Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dry storage area. cooked onions (75F - Cold Holding) Made yesterday 1-4 8 pm at night. Stop sale issued Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook preparing onions pulled up pants and did not wash hands contained to prep onions. Instructed to wash hands. Educated Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dry storage area. cooked onions (75F - Cold Holding) Large bin on top of rice and flour. Made yesterday 1-4 8 pm at night. Stop sale issued 5 lbs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler right side. rice (50F - Cold Holding) Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar hand wash sink fell off the wall. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Front bar hand wash sinks. Employee replaced Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee eating while preparing food. Employee eating personal food back of house table used for food prep. Employee moved Corrected On-Site Warning

Basic - Equipment in poor repair. Deli cooler at cook line broken not in use. Warning

Basic - Food stored on floor. During inspection observed large cooking pan filled with rice, box of oil, white bin of sauce on floor. Employee moved all items Corrected On-Site Warning

Basic - Interior of all microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in cooler right side. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at deli cooler. Warning

Basic - Plumbing system in disrepair. Plumbing under dishwasher. Warning

Basic - Stored food not covered. Chicken in walk in cooler not covered. Employee covered during inspection. Corrected On-Site Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning