JIMMY JOHNS #1513

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-25 Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple broken or missing lights throughout establishment. Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Multiple throughout establishment.. Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. Warning - From follow-up inspection 2026-01-27: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Warning - From follow-up inspection 2025-02-21: Non-pitting surface rust on food-contact equipment. reach in cooler near point of sale. Shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front of ice machine. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Corrected On-Site Warning - From follow-up inspection 2025-02-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled deli cooler near point of sale reach in cooler Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Front of ice machine. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-21: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Warning - From follow-up inspection 2025-02-21: Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer Time Extended

Basic - Dead roaches on premises. 1 dead roach on women's rest room floor. Cleaned and sanitized area. Employee disposed of dead roach during inspection.

Basic - Ice buildup in walk-in freezer.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0ppm now at 200ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email sent to management employee health policy and health requirements Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email sent to management Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email to management employee health policy and health

Basic - Floor area(s) covered with standing water in walk in freezer causing buildup of ice in walk in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Box of velvet cookies in walk in freezer under leaking ceiling vent Manger moved. Corrective Action Taken

Basic - Food stored on floor. 3 Small tomatoes and bottle soda under racks in walk in cooler

Basic - Light shield damaged/in disrepair. Under box soda and dry storage back near ice bin.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster do management. Put poster on wall during inspection. Corrected On-Site

Basic - Water leaking from faucet/ handle. Hot water at front and back Hand washing sinks turned off due to disrepair.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-01-05: Licensed expired 02/01/2022 Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table at front counter Warning - From follow-up inspection 2023-01-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of make line: turkey 47 degrees F, Black Forrest ham 47 degrees F Discussed with operator to keep lower portions

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on triple door reach-in cooler of sandwich make line Ice chute soiled with black mold-like substance

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to tall single door reach-in cooler has green scrub pad and wiping cloths inside of it.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 out of 5 employees missing training

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of women's restroom used by employees ran for 2 minutes 94 degrees F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on triple door reach-in cooler of sandwich make line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside of walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers on drying rack.

Basic - Floor area(s) covered with standing water. Inside of walk-in cooler.

Basic - Food stored on floor. Soda bag in the boxes on floor near office area. Pickle buckets on floor of walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on base components of self-service soda fountain.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall single door reach-in cooler next to bread oven

Basic - Standing water in bottom of reach-in-cooler. Tall single door reach-in cooler next to bread oven

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler.