SACRED SPICE TAMPA BAY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Reviewed with manager . Triple sink set up 50 ppm

High Priority - Roach activity present as evidenced by live roaches found. One live roach on soap dispenser on wall near preparation table in kitchen . Reviewed with manager Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight no temperatures taken - see stop sale . Manager discarded food . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee at 77 F on counter placed on counter at 10:00 am over 4 hours Cooked cauliflower 50 F made previous day in cooler overnight - see stop sale . Manager discarded food . Corrective Action Taken

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 48 F at 2:30 pm cut at 10:00 am -manager discarded cut tomatoes Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Goat reheated to 135 F cooked reheated goat 184 F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 131 F in warmer unplugged . Manager plugged in warmer . Recheck

Intermediate - - Food-contact surface ( cutting boards ) soiled with food debris at cook line - mixer soiled with food debris . Reviewed with manager

Intermediate - Handwash sink not accessible for employee use at all times. Mixer and trash can in front of hand wash sink in dish washing area . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated mixer and trash can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in food prep area . Employee repaired plumbing by removing a balloon attachment . Reviewed with manager. Employee placed paper towels at hand wash sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kurpech Bhor expired 9/16/24. Reviewed with manager

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager .

Basic - Cutting board has cut marks and is no longer cleanable on prep table in kitchen . Reviewed with manager

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in dish washing area . Reviewed with manager

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager

Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line opposite grill

Basic - Nonfood-contact surface soiled with grease, food debris. -Soiled reach in cooler handles -soiled shelves at cook line and food prep areas - heavily soiled hinges on reach in coolers at cook line - gaskets soiled on reach in coolers at cook line and soiled gaskets on walk in cooler door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line and expo areas

Basic - Ripped/worn tin foil used as shelf cover on shelves at expo line . Reviewed with manager

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and faucet/handle at hand wash sink at the cook line . Reviewed with manager .

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under trashcan in employee restroom in kitchen area -1 live roach in electrical outlet above prep table at cook line -5 live roaches inside oven that is turned off at cook line -30 live roaches on pipe under the dish machine -18 live roaches inside fan below dish machine -1 live roach inside clean out bin of dish machine -1 live roach on floor near connivence store door Clean wet dishes inside dish machine -1 live roach on underside of table in walk through area between kitchen and dining area Reviewed with manager - From follow-up inspection 2024-05-08: 3 live roach inside of oven at cook line. Employee discarded and cleaned and sanitised the area. 1 live roach inside clean out grate at dishwasher. Employee discarded and cleaned and sanitised the area. 1 live roach front panel of dishwasher. Employee discarded cleaned and sanitised the area. 1 live roach on floor behind glass stand alone cooler opposite of cook line. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 46-55 F at 12:35 pm made 8:00 pm previous night covered and stacked in reach in cooler Reviewed with manager he cooling procedures and methods .

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 46-55 F at 12:35 pm made 8:00 pm previous night covered and stacked in reach in cooler Reviewed with manager he cooling procedures and methods . Person in charge discarded rice Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - Reviewed with manager . Triple sink set up

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in liquor storage area Reviewed with manager

High Priority - Presence of spider on floor at front register area .Reviewed with manager. Employee removed spider Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor under trashcan in employee restroom in kitchen area -1 live roach in electrical outlet above prep table at cook line -5 live roaches inside oven that is turned off at cook line -30 live roaches on pipe under the dish machine -18 live roaches inside fan below dish machine -1 live roach inside clean out bin of dish machine -1 live roach on floor near connivence store door Clean wet dishes inside dish machine -1 live roach on underside of table in walk through area between kitchen and dining area Reviewed with manager

High Priority - Roach excrement present on the shelf above prep table at cook line . Reviewed with manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade yogurt 44 F in reach in cooler ext to cooling rice, Reviewed proper food storage , cooling procedures and temperature monitoring of food . Manager placed yogurt in freezer for quick chill . Recheck 43 F Corrected On-Site

Intermediate - Food-contact surface ( cutting boards) soiled with food debris at cook line . Reviewed with manager

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks , 1 employees washing dishes and 2 unloading food delivery

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom . Manager placed paper towels at hand wash sink Corrected On-Site

Intermediate - No soap provided at handwash sink in dish washing area . Manager placed soap,and hand wash sinks Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager

Intermediate - Spray bottle containing toxic substance not labeled at bar . Manager labeled spray bottle Corrected On-Site

Basic - Dead roaches on premises. -1 dead roach on floor at the bar area 1 dead roach on wall molding in chemical storage area 4 dead roach on floor in employee restroom - 1 dead roach inside oven that is on - 2 dead roaches on out side of dish machine - 2 dead roaches on floor under dish machine - 2 dead roaches on floor in front of convenience door - 2 dead on shelves near mop sink in kitchen -1 dead roach on floor in mens restroom - dead roach outside seating area of bar Reviewed with manager

Basic - Employee personal food ( bowl with 2 fish) not properly identified and segregated from food to be served to the public in outside walk in freezer . Reviewed with manager . Manager discarded Corrected On-Site

Basic - Food ( containers of oil) stored on floor in dry storage area Reviewed with manager

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface( shelves) soiled with food debris in walk in cooler Reviewed with manager

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the bar area -dusty fan inside glass door cooler at cook line . Reviewed with manager

Basic - Roach trap on shelf next to can goods in dry storage . Reviewed with manager . Manager removed roach trap . Corrected On-Site

Basic - Stored food ( meats , cooked vegetables , cut cabbage , sauces ) not covered in walk in cooler

Basic - Water draining onto floor surface from under bar hand wash sink at the bar . Manager reattached plumbing hose . Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live behind reach in fridge deli cooling on back of deli cooling at cook line. 4 live roaches over kitchen cook line in gap in wall above reach in deli cooler. 1 live roach under kitchen rack holder for spice prep area. 1 live roach under kitchen rack holder for spice prep 1 live roach in the electrical plug at cook line microwave is plugged into. Repeat Violation Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. Roach droppings inside electrical panel box.

Intermediate - No soap provided at handwash sink. Next to cook line

Basic - Food stored on floor. Tomato sauce stored on floor of reach in cooler.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning - From follow-up inspection 2024-02-28: 1 live roach in management office. 1 live roach under table leg at cook line. 1 live roach in printer on table at cook line. Admin Complaint - From follow-up inspection 2024-02-29: 4 live roaches in crack wall near walk in fridge. During call back inspection observed 10 live flies in dry storage near liquor storage. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line Warning - From follow-up inspection 2024-02-28: Time Extended - From follow-up inspection 2024-02-29: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning - From follow-up inspection 2024-02-28: 1 live roach in management office. 1 live roach under table leg at cook line. 1 live roach in printer on table at cook line. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dry storage on floor near bar area. Manager cleaned and sanitized the area. 1 dead roach behind prep table near can opener. Manager cleaned and sanitized the area. Warning - From follow-up inspection 2024-02-28: 1 dead roach under prep table in prep room near manager office. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line Warning - From follow-up inspection 2024-02-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly behind bar. 2 live flies in back room left side of kitchen. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fogger pesticide in dry storage. Owner discarded. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table at cook line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked cauliflower (55F - Cold Holding) made yesterday in reach In cooler across from cook line. Manager discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (55F - Cold Holding) made yesterday in reach In cooler across from cook line. Manager discarded. Red sauce (55F - Cold Holding) put ice on top. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder soiled. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar had a bug zapping device in Hand washing sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. In most containers used for dispensing. Sugar, sauces, dry products, wet products. Owner removed all bowls used. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout kitchen. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In front of soda boxes. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat press stored on floor of near liquor cabinet. Warning

Basic - Dead roaches on premises. 1 dead roach in dry storage on floor near bar area. Manager cleaned and sanitized the area. 1 dead roach behind prep table near can opener. Manager cleaned and sanitized the area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys ear pod on prep table at back prep table. Manager moved. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. At cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Most microwaves in kitchen soiled. Warning

Basic - Water draining onto floor surface. Bar Hand washing sink pipe leaking onto floor below ice maker. Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: mixer blocking hand washing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. Admin Complaint - From follow-up inspection 2023-11-08: Missing hand wash sink from front bar area. No new plan review submitted. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-10-25: Time Extended - From follow-up inspection 2023-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in kitchen area landing on pipes behind cook line. 2 live flies in dish area landing on clean dishes. Dishes were set to the soiled side of the dish sink. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: 1 live fly near dishwasher. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2023-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning - From follow-up inspection 2023-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning - From follow-up inspection 2023-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several items like pans not stored inverted. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Near dish machine. Drain was unclogged during inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice made on 10-23-23 at 47 degrees Fahrenheit on 10-24-23. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine. Three compartment sink being used to wash, rinse, sanitise. Repeat Violation Admin Complaint

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on a soiled wiping cloth. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from beverage then handled personal phone with no hand wash after then touched clean cutting board. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took drink with bottle cap drink did not wash hands went back to preparing food at cook line. Educated washed hands. Warning

High Priority - Employee washed hands with no soap. At cook line. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in kitchen area landing on pipes behind cook line. 2 live flies in dish area landing on clean dishes. Dishes were set to the soiled side of the dish sink. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over milk and water mixture in reach in cooler. Chicken was moved. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice made on 10-23-23 at 47 degrees Fahrenheit on 10-24-23. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50 degrees Fahrenheit, moved to walk in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reviewed current plan review from 2017. Missing hand washing sink behind front bar. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed large pieces of food in drains of hand wash sinks. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment has no probe thermometer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Cooks line. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made yesterday with no date mark. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop cornstarch, rice, salt. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several items like pans not stored inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. I dead roach In dining room owner cleaned and sanitised area. Corrective Action Taken Warning

Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage on prep table beside cook line. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from screw cap beverage while wearing gloves. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lighter on cook line prep table. Warning

Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, Warning

Basic - Floor area(s) covered with standing water. Near hand wash sink in dish area. Warning

Basic - Food stored in a location that is exposed to splash/dust. Four stored by hand wash sink. Warning

Basic - Food stored on floor. Boxes of oil. Bins of sauce Raw chicken floor of walk in cooler. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. Warning

Basic - Ice scoop handle in contact with ice at bar. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses at cook line. Manger moved. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Microwaves on prep line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in walk in cooler. Manager removed. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Cases of single service on floor in storage. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Near dish machine. Drain was unclogged during inspection. Corrected On-Site Warning

Basic - Stored food not covered. 3 Large tubs of rice in reach in coolers not covered made yesterday. Raw chicken in walk in cooler on floor, chicken was moved. Corrective Action Taken Warning

Basic - Unnecessary items stored in garbage enclosure. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans over washed green peppers In walk in cooler. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly Time Extended - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-09-06: Dishmachine 0ppm, three compartment sink set up chlorine 100ppm Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-28: 4 rodent droppings on sealed cans in dry goods storage area. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-09-06: No live roaches observed. No rodent droppings observed. 2 dead roaches observed in glue trap above dish machine, operator disposed and cleaned area during inspection Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended Time Extended - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-09-06: Hand sink still missing from bar entrance, cook line and next to walk in cooler. Additional hand sinks installed on opposite end of triple sink and next to entrance to kitchen. A total of 8 hand sinks currently installed and operational with appropriate soap, paper towels and signage. Operator will be submitting remodel plans to address current layout and hand sink locations. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended - From follow-up inspection 2023-09-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly Time Extended - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint - From follow-up inspection 2023-08-28: 4 rodent droppings on sealed cans in dry goods storage area. Manager removed and sanitized the area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended Time Extended - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-28: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection Time Extended - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: No paper towels in women's restroom by bar area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Q Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended - From follow-up inspection 2023-08-28: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly Time Extended - From follow-up inspection 2023-08-26: Operator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint - From follow-up inspection 2023-08-25: Observed call back inspection 1 live fly near dishwasher 11 live flies on walls behind bar 6 live flies in bag in box storage closet 17 total - From follow-up inspection 2023-08-26: 7 dead flies in men's restroom by dining area. 1 dead fly in women's restroom by dining area. Manager removed and sanitized the areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection. - From follow-up inspection 2023-08-26: 1 rodent dropping on drain board of dish machine. 5 rodent droppings on shelf by soda box station. 1 rodent dropping in women's bathroom by bar. 1 rodent dropping in dining room. 1 rodent dropping in men's room by dining area. 4 rodent droppings in men's restroom by dining area. 1 dead roach in women's restroom by bar. Manager removed and sanitized the area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended Time Extended - From follow-up inspection 2023-08-26: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection Time Extended - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended - From follow-up inspection 2023-08-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended - From follow-up inspection 2023-08-25: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint - From follow-up inspection 2023-08-25: Observed call back inspection 1 live fly near dishwasher 11 live flies on walls behind bar 6 live flies in bag in box storage closet 17 total

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint Corrective Action Taken - From follow-up inspection 2023-08-25: Observed 1 live roach under dish machine during call back inspection.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-24: Emailed Oporator written procedure's yesterday. Time Extended - From follow-up inspection 2023-08-25: Email sent to management during time of initial inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended - From follow-up inspection 2023-08-25: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. **Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection Time Extended - From follow-up inspection 2023-08-25: Observed no paper towels at Hand washing sink Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: No covered receptacles in employee restroom and women's restrooms. Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning - From follow-up inspection 2023-08-24: Oporator contacted the dishwasher company operator has until 8/30/23 to get working properly. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-24: 6 live flies in bar area not landing on food or food contact surfaces. Killed 1, removed and sanitized the area. 2 live flies in dry goods storage area not landing on food or food contact surfaces. Killed 1, removed and sanitized area. 1 live fly in men's restroom by bar area. 1 live fly in employee restroom in kitchen. Killed, removed and sanitized the area. 1 live fly underneath dishwasher. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning - From follow-up inspection 2023-08-24: 1 live roach found in office. Roach was killed, removed and sanitized. 1 dead roach in dining room. 1 dead roach by ice machine in bar area. 1 dead roach in kitchen by open flame for pots. All dead roaches were removed and area was sanitized. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibs by dish machine. Warning - From follow-up inspection 2023-08-24: No vacuum breakers on hose bibs as of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-24: Emailed Oporator written procedure's yesterday. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning - From follow-up inspection 2023-08-24: Operator must be in compliance and have hand wash sinks replaced in original location on or before 8/30/23. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-08-24: Oporator has not installed paper towels during call back inspection Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies in light control device by back door. Manager removed light control device. Warning - From follow-up inspection 2023-08-24: 3 dead flies in upper dining room area. Employee removed and sanitized the area. 20 dead flies on television in bar area. Employee removed and sanitized the television. Approximately 50 dead and trapped flies in control device. Employee removed. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in liquor storage area not properly secured. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Dishmachine missing curtains. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in rear of kitchen. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Behind cook line, prep station at cook line and prep station opposite of cook line soiled with food debris. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning - From follow-up inspection 2023-08-24: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom. - From follow-up inspection 2023-08-24: Time Extended

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked temp at chicken at cook line was temp 145 he put the chicken back in pan and cooked to full temperature 165. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato sauce, 6.5 lbs. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line removed gloves, touch dirty cloths and put on gloves with no hand wash Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line answered cell phone with gloves on and did not remove gloves and rewash hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. 2 live flies in dry goods storage area not landing on food or food contact surfaces. 9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Shrimp over ragoons reach in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. 1 live roach in employee restroom. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 65 rodent droppings by employee restroom. Manager removed and sanitized the area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line Tomato sauce moved to walk in cooler (45F - Cold Holding); cooked potato - half pans and (45F - Cold Holding) Reach in cooler opposite of cook line rice moved to freezer (50F - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibs by dish machine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 5 Hand washing sinks removed. Hand washing sink removed by 3 compartment sink. Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. Hand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies in light control device by back door. Manager removed light control device. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In dry goods storage area, cups with no handles used to scoop flour and sugar. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line, handles of reach in coolers opposite of cook line are soiled with food door. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in liquor storage area not properly secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents have built up food and dust debris. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in employee restroom and women's restrooms. Warning

Basic - Current Hotel and Restaurant license not displayed. Manger put license in display case during time of inspection Corrected On-Site Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce, 6.5 lbs not segregated in dry goods storage area. Warning

Basic - Dishmachine missing curtains. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table across from cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall of pass through between kitchen and dry storage. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in rear of kitchen. Warning

Basic - Food stored on floor. Sauce bucket, leg quarters walk in fridge Chicken in walk in freezer. Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. Wall by air conditioning unit has hole in it. Warning

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Near back door, dry storage area, over clean dishes Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature device at reach in cooler behind cook line. Warning

Basic - Nonfood-contact surface soiled with grease. Behind cook line, prep station at cook line and prep station opposite of cook line soiled with food debris. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler at cook line above food to be served to the public. Warning

Basic - Single-service articles improperly stored. To go cups on floor of dry goods storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning

Basic - Stored food not covered. Cooked chicken uncovered in walk in cooler. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete underneath vulcan flame on cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning

Basic - Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink in water back behind restaurant near near walk in freezer. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on ground outside employee restroom.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank larger than 2.7 lbs next to walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in walk-in cooler Operator moved eggs during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken(66F - Cold Holding), raw shell eggs (67F - Cold Holding) cooked rice (52F - Cold Holding); paneer (53F - Cold Holding); milk (51F - Cold Holding) Items were held out for less than 4 hours Operator began moving items to another cooler during time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -mosquito spray on top of dish machine Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top at cooks line has accumulation of grease -pots at cooks line have accumulation of food residue -stained cutting board at cooks line -can opener blade has accumulation of food residue Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink at cooks line -in bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. -water bottles in hand sink at cooks line Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand sink next to three compartment sink -hand sink at cooks line Repeat Violation Warning

Intermediate - No soap provided at handwash sink. - at hand sink next to three compartment sink -hand sink at cooks line Employee replenished hand sink at three compartment sink during time of inspection. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop sugar at cooks line Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plates at dish drying rack Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -stained cutting board at prep station Repeat Violation Warning

Basic - Dead roaches on premises. -1 dead roach in female's restroom (near bar) -1 dead roach at prep sink in kitchen Warning

Basic - Employee with no hair restraint while engaging in food preparation. -all employees at cooks line Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of food residue -drain cover soiled at prep sink -standing water at prep station Warning

Basic - Food stored on floor. -bags with onions on floor at walk-in freezer (outside) Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in rice at prep station near double door coolers Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove ovens at cooks line have accumulation of food residue and debris -white microwave on prep table at cooks line has accumulation of food residue Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Coca-Cola reach in cooler at cooks line Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - at hand sink next to three compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf at pots on cooks line has accumulation of food residue -mixer head has accumulation of food residue -dough station has accumulation of power substances -reach in cooler gaskets at prep station have accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -exterior of blender has accumulation of food residue Repeat Violation Warning

Basic - Single-service articles improperly stored. -to go plates on floor in dry storage area Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. -at prep station near double door reach in freezer Repeat Violation Warning

Basic - Stored food not covered. -sugar container at shelf at cooks line -multiple food items in double door reach in freezer Warning

Basic - Unnecessary items/unused equipment on the premises. -equipments on the outside towards walk-in freezer Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar container in the kitchen Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm ) -Triple Sink (Chlorine 0ppm corrected to 50 ppm ) Discussed setting up the three compartment sink until dish machine is fixed Corrective Action Taken Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at exit door on the outside - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee at dish washing area washed hands in three compartment sink Discussed proper hand washing procedures with during time of inspection. - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sreekanth Anumukonda 5/10/2022 - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -exterior of stoves top at cooks line have accumulation of food residue -stained cutting board at prep station adjacent of cooks line -condiments at cooks line stored in soiled squeeze bottles -glass reach in cooler at cooks line use accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink next to stove - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to stove at cooks line Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at hand sink next to stove at cooks line - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at dish drying rack - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. -cloth used to cover dough in glass reach in cooler at prep table Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at cooks line -cove molding missing at prep sink in kitchen area - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf at prep table adjacent of stove has accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of food residue -back of stove have accumulation of grease -reach in cooler gaskets have accumulation of food residue -shelf with microwave has accumulation of food residue -double door reach in cooler handles have accumulation of food residue -walk-in cooler shelves have accumulation of food residue - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -old kitchen equipments and pots at walk-in freezer - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with powder substances above stove at cooks line -squeeze bottles at prep table Repeat Violation - From follow-up inspection 2022-07-27: Time Extended

High Priority - Container of medicine improperly stored. -medicine stored on glass reach in cooler with food items served to the public Employee moved medicine during time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm ) -Triple Sink (Chlorine 0ppm corrected to 50 ppm ) Discussed setting up the three compartment sink until dish machine is fixed Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly on drain next to hand sink in kitchen Repeat Violation

High Priority - Sewage/wastewater backing up through floor drains. -Sewage water on floor at cooks line under stoves and hand sink Water backs up occasionally when sinks are in use Operator stated that they have already contacted the plumbing company

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (47F - Cold Holding) Discussed not storing above cooler Operator moved to reach in cooler during time of inspection. Item held out of temperature for less than 4 hours Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at exit door on the outside

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee at dish washing area washed hands in three compartment sink Discussed proper hand washing procedures with during time of inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sreekanth Anumukonda 5/10/2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -exterior of stoves top at cooks line have accumulation of food residue -stained cutting board at prep station adjacent of cooks line -condiments at cooks line stored in soiled squeeze bottles -glass reach in cooler at cooks line use accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink next to stove

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mixer near cooks line Operator moved mixer during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to stove at cooks line Repeat Violation

Intermediate - No soap provided at handwash sink. -at hand sink next to stove at cooks line

Basic - Bowl or other container with no handle used to dispense food. -bowl left in sauce at glass reach in cooler Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at dish drying rack

Basic - Cloth used as a food-contact surface. -cloth used to cover dough in glass reach in cooler at prep table Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator displayed during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table adjacent of cooks line Employee moved bottle during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor area(s) covered with standing water. -at cooks line in kitchen area -wall at microwave on cooks line has accumulation of dust -ceiling above prep station at cooks line has accumulation of dust Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -at cooks line -cove molding missing at prep sink in kitchen area

Basic - Food stored on floor. -bottle of oil on floor at cooks line

Basic - In-use tongs stored on equipment door handle between uses. -tong on equipments handle in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of food debris -microwaves next to double door reach in cooler have accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf at prep table adjacent of stove has accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of food residue -back of stove have accumulation of grease -reach in cooler gaskets have accumulation of food residue -shelf with microwave has accumulation of food residue -double door reach in cooler handles have accumulation of food residue -walk-in cooler shelves have accumulation of food residue

Basic - Objectionable odors at cooks line in kitchen area

Basic - Ripped/worn tin foil used as shelf cover. -shelf below white microwave adjacent of flat top grill

Basic - Single-service articles improperly stored. -boxes of cutleries on floor at hostess stand

Basic - Soiled dry wiping cloth in use. -at prep station in kitchen

Basic - Stored food not covered. -raw chicken(43F - Cold Holding) -multiple items in walk-in cooler below 40 degrees Fahrenheit In walk-in freezer Operator covered items in walk-in freezer during the inspection Corrective Action Taken Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -old kitchen equipments and pots at walk-in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed chili over cut cabbage in walk-in cooler Discussed proper hierarchy during time of inspection.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. -container with powder substances above stove at cooks line -squeeze bottles at prep table Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to set up three compartment sink Warning - From follow-up inspection 2021-12-16: 0 ppm. Operator began setting up three compartment sink. Operator stated that technician has been called out to service machine Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near rear exit. 6 live flies on dish rack. 1 live fly near prep sink of kitchen Repeat Violation Admin Complaint - From follow-up inspection 2021-12-16: 1 live fly in dish area, 2 live flies in bar area. 3 rodent droppings under dish drying rack. Operator discarded droppings then cleaned and sanitized the area Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler across stove: veggie balls cooked 49F, cooked egg plant 49F, heavy cream 59F Expo line: Green chutney 67F. Per employee it has been out less than 4 hours. Employee placed in reach-in cooler. On stove top: Cream sauce 63F. Employee placed in cooler Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-12-16: Double door reach-in cooler across stove: veggie balls 47°F, cooked eggplant 47°F, heavy cream 43°F. Operator close top lid of reach-in cooler. On cook line: cream sauce 55°F. Operator placed in walk-in cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar is blocked by trash can Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 of 3 handwash sinks behind bar Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink of employee restroom. Ran for 2 minutes 76F. One of three handwash sinks has water turned off behind bar. Discussed with operator that water at handwash sinks must always be on Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plates used as scoopers for spinach in walk-in cooler. Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Employees using cloth to hood and place dough into tandoori oven Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 3 employees Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handwash sink of employee restroom is being held up by broom sticks Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under three compartment sink, dish machine, and stove Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and near prep sink of kitchen Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near floor drain of cook line. Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked rice and chicken in tall double door reach-in coolers near expo. Chutney in sliding door reach-in cooler near prep sink. Chicken, potatoes, and chutney in walk-in cooler Repeat Violation Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Water from three compartment sink drains onto floor Warning - From follow-up inspection 2021-12-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of chick peas on dry storage shelf Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to set up three compartment sink Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee garnished dish with herbs and had no gloves on. Did not observe cross contamination p. Discussed with operator to have employees wash hands and wear gloves when touching foods that won't be subsequently heated Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near rear exit. 6 live flies on dish rack. 1 live fly near prep sink of kitchen Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dough in tall Coca Cola cooler of cook line. Employee rearranged Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler across stove: veggie balls cooked 49°F, cooked egg plant 49°F, heavy cream 59°F Expo line: Green chutney 67°F. Per employee it has been out less than 4 hours. Employee placed in reach-in cooler. On stove top: Cream sauce 63°F. Employee placed in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar is blocked by trash can Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 of 3 handwash sinks behind bar Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink of employee restroom. Ran for 2 minutes 76°F. One of three handwash sinks has water turned off behind bar. Discussed with operator that water at handwash sinks must always be on Warning

Basic - Bowl or other container with no handle used to dispense food. Plates used as scoopers for spinach in walk-in cooler. Warning

Basic - Cloth used as a food-contact surface. Employees using cloth to hood and place dough into tandoori oven Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of chick peas on dry storage shelf. Operator segregated Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach behind bar. Operator swept up roach Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tomatoes and lemons not marked and segregated in sliding door reach-in cooler next to prep sink Warning

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees Repeat Violation Warning

Basic - Equipment in poor repair. Handwash sink of employee restroom is being held up by broom sticks Warning

Basic - Floor area(s) covered with standing water. Under three compartment sink, dish machine, and stove Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and near prep sink of kitchen Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near floor drain of cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of tandoori oven Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Warning

Basic - Stored food not covered. Cooked rice and chicken in tall double door reach-in coolers near expo. Chutney in sliding door reach-in cooler near prep sink. Chicken, potatoes, and chutney in walk-in cooler Repeat Violation Warning

Basic - Water draining onto floor surface. Water from three compartment sink drains onto floor Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of food coloring on line. Spice containers of kitchen Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in dish machine area, landing on soiled dishes and pipes, approximately 10 flies near prep and hand wash sink line near far end of cook line, landing on the floor and pipes, approximately 20 flies near dry stock landing on a bin of onions going out to the trash, approximately 5 flies behind the bar not landing, approximately 40 flies landing on bags unwashed ginger, red onions, and yellow onions.. Repeat Violation Warning - From follow-up inspection 2021-10-14: 4 live flies in bar area. 2 live flies on cook line. 2 live flies in dish area. Operator exterminated a few of the flies Time Extended Corrective Action Taken - From follow-up inspection 2021-10-15: 1 live fly in bar area. 1 live fly on cook line. 1 live fly near three compartment sink. 3 live flies near drying rack Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked peas in walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Raw chicken over rice cakes in tall reach-in freezer Time Extended - From follow-up inspection 2021-10-15: Raw chicken over rice cakes in tall reach-in freezer. Discussed proper food storage Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings behind bar, approximately 50 droppings on dish machine drain under machine. Droppings are currently behind cleaned up. Warning - From follow-up inspection 2021-10-14: 4 droppings under dry storage shelf. 1 dropping under tall reach-in cooler. Employees cleaned up droppings Time Extended Corrective Action Taken - From follow-up inspection 2021-10-15: 2 rodent droppings behind prep table of. Cook line. Operator discarded droppings then cleaned and sanitized the area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave, Cutting boards, prep sinks, food storage containers all soiled. all cook line equipment: flat top grill, all 3 range stoves, all 4 single pot burners, and all three ovens soiled. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 82 degrees Fahrenheit at three compartment sink. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Technician was in the process of repairing water heater during inspection Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at three compartment sink hand wash sink, 81 degrees Fahrenheit at cook line hand wash sink, 83 degrees Fahrenheit at prep hand wash sink, 83 degrees Fahrenheit at prep sink, far end of cook line hand wash sink hot water is shut off, hot water shut off at hand wash sink at round bar. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Technician was in the process of repairing water heater during inspection Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near dry stock. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind bar. Cleaned up by employee. Repeat Violation Warning - From follow-up inspection 2021-10-14: 1 live roach in hole under walk-in cooler leading to grease trap. Operator exterminated roach Time Extended Corrective Action Taken - From follow-up inspection 2021-10-15: 1 live roach near dish area. Operator exterminated roach then cleaned and sanitized the area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cook line, Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dish area, bar area. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and cook line. Walls on cook line and in prep soiled. Ceiling soiled. Most of kitchen. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Hole in floor near expo side of cook line. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. 76 degrees Fahrenheit water at mop sink Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Technician was in the process of repairing water heater during inspection Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler's, clean dish racks, hand wash sinks and soap containers, dish machine racks, gaskets on cook line, walk in cooler, walk in freezer, exterior of microwave. Repeat Violation Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed flies, dead roach, and rodent droppings while the back door is open. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed about half of the foods in the walk in cooler not covered and bags of sugar and containers of peanuts and cashews uncovered in dry stock. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink behind bar. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed white food in bins not labeled. Warning - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-15: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in dish machine area, landing on soiled dishes and pipes, approximately 10 flies near prep and hand wash sink line near far end of cook line, landing on the floor and pipes, approximately 20 flies near dry stock landing on a bin of onions going out to the trash, approximately 5 flies behind the bar not landing, approximately 40 flies landing on bags unwashed ginger, red onions, and yellow onions.. Repeat Violation Warning - From follow-up inspection 2021-10-14: 4 live flies in bar area. 2 live flies on cook line. 2 live flies in dish area. Operator exterminated a few of the flies Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked peas in walk in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Raw chicken over rice cakes in tall reach-in freezer Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings behind bar, approximately 50 droppings on dish machine drain under machine. Droppings are currently behind cleaned up. Warning - From follow-up inspection 2021-10-14: 4 droppings under dry storage shelf. 1 dropping under tall reach-in cooler. Employees cleaned up droppings Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave, Cutting boards, prep sinks, food storage containers all soiled. all cook line equipment: flat top grill, all 3 range stoves, all 4 single pot burners, and all three ovens soiled. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 82 degrees Fahrenheit at three compartment sink. Warning - From follow-up inspection 2021-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink, cook line, far cook line, prep, bar hand wash sink's are all devoid of paper towel. Warning - From follow-up inspection 2021-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at three compartment sink hand wash sink, 81 degrees Fahrenheit at cook line hand wash sink, 83 degrees Fahrenheit at prep hand wash sink, 83 degrees Fahrenheit at prep sink, far end of cook line hand wash sink hot water is shut off, hot water shut off at hand wash sink at round bar. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near dry stock. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind bar. Cleaned up by employee. Repeat Violation Warning - From follow-up inspection 2021-10-14: 1 live roach in hole under walk-in cooler leading to grease trap. Operator exterminated roach Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cook line, Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dish area, bar area. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and cook line. Walls on cook line and in prep soiled. Ceiling soiled. Most of kitchen. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Hole in floor near expo side of cook line. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. 76 degrees Fahrenheit water at mop sink Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler's, clean dish racks, hand wash sinks and soap containers, dish machine racks, gaskets on cook line, walk in cooler, walk in freezer, exterior of microwave. Repeat Violation Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed flies, dead roach, and rodent droppings while the back door is open. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed about half of the foods in the walk in cooler not covered and bags of sugar and containers of peanuts and cashews uncovered in dry stock. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Hand wash sink behind bar. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed white food in bins not labeled. Warning - From follow-up inspection 2021-10-14: Time Extended

High Priority - Employee washed hands with cold water. observed employee was hands at prep sink with 83 degrees Fahrenheit water then handled clean equipment. Repeat Violation Admin Complaint

High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Observed establishment was noticed of closure at 12:54pm, the continued to take three more orders, one for Uber Eats and two for Grubhub, after that time at approximately 1:15-1:20pm which left the restaurant for delivery at approximately 1:40pm. Admin Complaint

High Priority - Food preparation sink has soil/old food residue. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in dish machine area, landing on soiled dishes and pipes, approximately 10 flies near prep and hand wash sink line near far end of cook line, landing on the floor and pipes, approximately 20 flies near dry stock landing on a bin of onions going out to the trash, approximately 5 flies behind the bar not landing, approximately 40 flies landing on bags unwashed ginger, red onions, and yellow onions.. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked peas in walk in freezer. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings behind bar, approximately 50 droppings on dish machine drain under machine. Droppings are currently behind cleaned up. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flies landing on ginger, red onion, and yellow onion. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Big Tofu 46 degrees Fahrenheit, small tofu 51,50,50 degrees Fahrenheit, garlic in oil 50 degrees Fahrenheit, cooked potato mashed 50 degrees Fahrenheit, cooked onions 50 degrees Fahrenheit, veggie samosas 72 degrees Fahrenheit foods placed in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. With clean glasses in dry stock. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient shoes 38 degrees Fahrenheit while foods are at approximately 50 degrees Fahrenheit. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Manager was re-educated. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager doesn't understand the importance of keeping the back door shut to keep out vermin. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used prep sink to wash his hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave, Cutting boards, prep sinks, food storage containers all soiled. all cook line equipment: flat top grill, all 3 range stoves, all 4 single pot burners, and all three ovens soiled. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart at cook line, napkins in sink at far cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in both cook line hand wash sink's. Repeat Violation Admin Complaint

Intermediate - No hot running water at three-compartment sink. 82 degrees Fahrenheit at three compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink, cook line, far cook line, prep, bar hand wash sink's are all devoid of paper towel. Warning

Intermediate - No soap provided at handwash sink. Three compartment sink hand wash sink, bar hand wash sink, far cook line hand wash sink. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some sauces and prepared foods in walk in cooler not dated such as curry sauces made with coconut milk, cooked chicken. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at three compartment sink hand wash sink, 81 degrees Fahrenheit at cook line hand wash sink, 83 degrees Fahrenheit at prep hand wash sink, 83 degrees Fahrenheit at prep sink, far end of cook line hand wash sink hot water is shut off, hot water shut off at hand wash sink at round bar. Repeat Violation Admin Complaint

Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on cook line and walk in cooler and walk in freezer handles soiled. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Near dry stock. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead roach behind bar. Cleaned up by employee. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cook line. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on cook line with a screw cap. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on any cooks. Warning

Basic - Equipment in poor repair. Torn gaskets on cook line, Warning

Basic - Floor area(s) covered with standing water. Cook line and dish area, bar area. Warning