PINEAPPLE ESPRESSO

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated they recently completed training, however has no proof of completion. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training observed is for Laurie Oconnor and Laz Navarro. Employees lacking proof of training are as follows: Ming Newell Hayden Page Audrey Anderson All employees employed over 60 days. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Live, small flying insects found. (1) one live fly observed in kitchen. Not observed landing on food contact surfaces. Call to Supervisor Craig who advised to educate operator. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover cooked bacon on cook-line. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top the following temperatures were recorded: dill cream cheese (47F - Cold Holding) whipped ricotta (48F - Cold Holding) Inside the walk-in cooler the following temperatures were recorded: cream cheese (47F - Cold Holding) cooked chicken (46F - Cold Holding) hummus (47F - Cold Holding) Operator advised the items in the reach-in cooler were recently filled from the walk-in cooler. Operator stated the walk-in was functioning correctly, however was set to defrost prior to the beginning of the inspection at 0900. Operator stated the ambient temperature of the walk-in cooler was 39F when the establishment opened at 0700. Operator placed above captioned items on ice and the following retemps were taken: dill cream cheese (38F - Cold Holding) whipped ricotta (37F - Cold Holding) cream cheese (43F - Cold Holding) cooked chicken (41F - Cold Holding) hummus (43F - Cold Holding) Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated they recently completed training, however has no proof of completion. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training observed is for Laurie Oconnor and Laz Navarro. Employees lacking proof of training are as follows: Ming Newell Hayden Page Audrey Anderson All employees employed over 60 days. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beets dated 08/15 should've been used or discarded on 08/21 midnight in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of cook line: Ricotta 54 degrees F, raw salmon 62 degrees F, turkey salad 54 degrees F, hummus 52 degrees F, cheddar 54 degrees F, Double door reach-in cooler of coffee station: milk 49 degrees F, oat milk 49 degrees F, soy milk 49 degrees F. Per operator foods were brought up from walk-in cooler less than 4 hours ago. Operator replaced steel containers with chilled steel containers. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg yolk used in their Caesar dressing and it is not disclosed on menu as being raw. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets dated 08/15 should've been used or discarded on 08/21 midnight in walk-in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Employee added bucket underneath Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of cook line: cut tomatoes 44 degrees F, ricotta 46 degrees F, cooked sausage patty 65 degrees F, raw salmon 54 degrees F, shredded chicken spread 52 degrees F, pooled eggs 62 degrees F. Top lid open. Operator placed foods in walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink of kitchen to fill up storage container

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outside ice machine with no overhead protection. There is also a flattop grill countertop no on current plans. Warning - From follow-up inspection 2021-08-13: Time Extended - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Establishment has added ice machine outdoors with no overhead protection on side of building. Warning - From follow-up inspection 2021-08-13: Time Extended - From follow-up inspection 2021-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outside ice machine with no overhead protection. There is also a flattop grill countertop no on current plans. Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Establishment has added ice machine outdoors with no overhead protection on side of building. Warning - From follow-up inspection 2021-08-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of prep line: Roasted tomatoes 53°F, goat cheese 54°F, sausage patty 52°F, turkey salad 49°F, ricotta spread 49°F, frittata 46-49°F. Employee placed ice and moved some items to walk-in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on menu and is raw. No indicator leading customer to consumer advisory. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added an outside ice machine with no overhead protection. There is also a flattop grill countertop no on current plans. Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation from Ac unit dripping onto floor and flat top area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on rolling cart next to burner. Employee removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cart holding burner and bread Warning

Basic - Open dumpster lid. Warning

Basic - Outdoor ice machine with no overhead protection. Establishment has added ice machine outdoors with no overhead protection on side of building. Warning

Basic - Soiled dry wiping cloth in use. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has a flat top grill countertop they use to cook scrambled eggs with canola oil