GRAND HACIENDA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side deli cooler tilapia (50F - Cold Holding); raw chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); Beef (50F - Cold Holding); raw shrimp (50F - Cold Holding) Put ice in bottom of cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put into hot holding unit during walk through ribs (100 F - Hot Holding) Asked to put back on grill to get to 165 or above Put back on grill 178 retemp Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cups at service station Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station stacked before air drying. Establishment brought all cups in to three compartment sink. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at bar at was 0 ppm. Now 50 ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area. Manager cleaned and sanitised area. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over reach to eat cut leafy greens walk in cooler. Manager moved Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 12-12-2023 in walk in cooler. Manager discarded. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of beans in walk in cooler not cooling properly. Manager discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cook line reach in cooler shredded cheese (50F - Cold Holding); 39cold holding Across from cook line shrimp (44F - Cold Holding); 38 cold holding Beef (45F - Cold Holding); 43 cold holding Fish (44F - Cold Holding); 41 cold holding shrimp (46F - Cold Holding); 38 cold holding Dairy (44F - Cold Holding); 38 cold holding cut greens (45F - Cold Holding); 40 cold holding cut greens (46F - Cold Holding); cold holding Manager put ice on all three compartment sink ideas Corrected On-Site Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer 500 ppm in three compartment sink. Manager put new water and sanitizer now at 200ppm. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 500ppm now at 200ppm. Manager changed all buckets Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans in pan prepared 1-28 in reach in cooler. Temp of 46 degrees Fahrenheit cold holding Tight lids Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter soiled, Can opener soiled Manager took to be cleaned Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. poached eggs on menu no marked Raw fish used for ceviche not marked on menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand washing sink. Near grill management replaced Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle with cleaner. Manager marked. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager moved. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks for employees stored above milk. Warning

Basic - Food stored on floor. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table Warning

Basic - soiled floors at bar area. Warning