ACROPOLIS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. 2 live flies in hookah storage area. 1 live fly n kitchen, not landing on food or food contact surface. 4 dead flies on upstairs brick tiles leading to outside doorway. 4 dead flies in window sills leading to third floor stairwell. Operator removed dead flies and sanitized the area. Corrective Action Taken Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on dish washing machine in ware washing area. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on upstairs tiles near doors leading to balcony. 1 rodent dropping in hallway leading to dry goods storage area. 3 rodent droppings on third floor next to water conditioning unit. 1 rodent dropping next to duct tube on third floor. Operator removed and sanitized the area. Corrective Action Taken Repeat Violation

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent glue trap behind upstairs booth next to door leading to the patio.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table and gyro station: lemon chicken soup (118F - Hot Holding); marinara (122F - Hot Holding); gyro meat (82F - Hot Holding) employee reheated soup, turned up the heat on steam table and also turned on gyro station. Temperatures taken at 12:15 pm. Temperatures taken again at 12:45 pm, lemon chicken soup 168 F, marinara 134 F , gyro meat 141 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of the employees original training certificate are missing.

Intermediate - Spray bottle containing toxic substance not labeled. In bar area, spray sanitizer bottle not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in men's and women's restrooms only reach 86 F.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured on third floor next to water conditioning unit. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in trap by upstairs office area. Operator removed and sanitized the area. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored above a food prep area in kitchen.

Basic - Equipment or utensils not designed or constructed in a durable manner. Exterior ridged lip of ice buckets are cracked.

Basic - Floor area(s) covered with standing water. Standing water on floors of ware washing area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in ware washing area are in disrepair. Repeat Violation

Basic - Food stored in a prohibited area. Cans of mandarin oranges stored with cleaning chemicals in second floor dry goods storage area. Employee moved mandarin oranges away from cleaning chemicals. Corrected On-Site

Basic - Food stored on floor. Pita shells stored on the floor in second floor dry goods storage area. In walk in cooler, cheese and potato wedges stored on the floor. Cooking oil stored on p the floor next to fryers. Manager correctly stored 6 inches off the floor. Corrected On-Site

Basic - Light shield damaged/in disrepair. Light shield in hookah storage area is missing.

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. 7 lb can of tomato paste dented at seams in upstairs dry storage area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine, setting up three-compartment sink. Set up three-compartment sink with quaternary at 200 ppm. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in soda station area outside kitchen. 1 live fly in kitchen. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen in ware washing. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 42 rodent droppings in second floor dry goods area. 21 rodent droppings in third floor storage area. 6 rodent dropping outside of second floor office. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop: cut leafy greens (48F - Cold Holding); cut tomatoes (46F - Cold Holding); feta cheese (48F - Cold Holding); tzatziki sauce (50F - Cold Holding); chicken kabobs (54F - Cold Holding); beef kabobs (58F - Cold Holding) operator moved items to reach in freezer. Corrective Action Taken Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. On third floor storage area CO2 tanks not secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection on ice machine, Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 7 lb can of tomato paste dented at seams in upstairs dry storage area. See Stop sale. Warning

Basic - Dead roaches on premises. 8 dead roaches in second floor dry storage area. 6 dead roaches in third floor storage area. Warning

Basic - Floor area(s) covered with standing water. In ware washing area. Warning

Basic - Floor tiles missing and/or in disrepair. In ware washing area, floor tiles are broken and or missing. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed and washed tongs. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven next to flat top has built up food debris. Warning

Basic - Single-service articles improperly stored. To go containers stored on floor of second floor dry storage area. Warning

Basic - Water draining onto floor surface. In ware washing area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher in ware washing area leaking. Repeat Violation Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lb propane tanks located on third floor. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 times employees started work without a hand wash and glove change. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server bare hand contact pita bread when plating for service to a table twice. Observed cook bare hand contact dry parsley to garnish dish when plating for service to a table. Observed cook handle pita bread for service with no gloves. Observed cook handle cooked chicken with no gloves. Manager spoke to servers and cook about using utensils or gloves. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-03-11: Manager cut and put pita bread in basket with bare hands. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand wash sink near cook line. Observed ice in server hand wash sink, used as dump sink. Repeat Violation Warning - From follow-up inspection 2022-03-11: Employee put drink in hand wash sink next to ice machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Warning - From follow-up inspection 2022-03-11: No paper towels at hand wash sink in dish wash area. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 77 F in mens bathroom. Warning - From follow-up inspection 2022-03-11: Mens room bathroom water temperature at 83 F. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2022 license posted. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep at cook line, with clean dishes, on cutting board in prep area. Repeat Violation Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in freezer, reach in cooler shelves rusted, Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish area. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dish area. Ceiling vents soiled near dish areas. Walls soiled in prep and dish area. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of oil. Repeat Violation Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom. Warning - From follow-up inspection 2022-03-11: No hand wash sign. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in walk in cooler and reach in freezer. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Walls, cove molding, floor tiles all have damage near dish area and cook line. Warning - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dish machine leaking onto floor. Warning - From follow-up inspection 2022-03-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can. Eggplant puree. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine. Manager replaced bucket. 100 ppm chlorine. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 times employees started work without a hand wash and glove change. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then clean dishes immediately after with no hand wash. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face then continued cooking no glove change or hand wash. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle personal phone then return to cooking with no hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server bare hand contact pita bread when plating for service to a table twice. Observed cook bare hand contact dry parsley to garnish dish when plating for service to a table. Observed cook handle pita bread for service with no gloves. Observed cook handle cooked chicken with no gloves. Manager spoke to servers and cook about using utensils or gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in walk in cooler, 1 fly in prep area, 5 flies in dish area. Nothing landing on food or food contact surface. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan rice 2-21, 3 pans spinach dip 2-28, 3 gallons lemon chicken soup 2-22, 1 gallon taziki 2-28 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler prep table when first entering the kitchen: feta (55F - Cold Holding); taziki (53F - Cold Holding); cheese (52F - Cold Holding) Operator moved items to walk in cooler. 2nd feta temp (50 F - Cold Holding); 2nd taziki temp (49F); 2nd goat cheese temp (48F - Cold Holding) Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 4 pans rice, 2 orzo, small pan cooked garbanzo beans, feta cheese mixed with cooked red peppers, Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan rice 2-21, 3 pans spinach dip 2-28, 3 gallons lemon chicken soup 2-22, 1 gallon taziki 2-28 Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table behind cook top: French fries (148F - Hot Holding); chicken (154F - Hot Holding); chicken (148F - Hot Holding); cut potatoes (124F - Hot Holding) Employee reheated potatoes to 165 F in oven and potatoes temped at 137 F in hot holding area. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed stainless steal polish stored with clean dishes and with food on cook line. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, soiled can opener, interior of reach in freezer soiled, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bag in hand wash sink at server station and in dish area. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand wash sink near cook line. Observed ice in server hand wash sink, used as dump sink. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no secondary cook on gyro meat, item is not marked as possible raw on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 4 pans rice, 2 orzo, small pan cooked garbanzo beans, feta cheese mixed with cooked red peppers, Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 77 F in mens bathroom. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Warning

Basic - Current Hotel and Restaurant license not displayed. 2022 license posted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can. Eggplant puree. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep at cook line, with clean dishes, on cutting board in prep area. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cooks drinking from bottled waters. Cooks were immediately asked to change gloves and wash hands by inspector. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones on cutting boards and purses with clean equipment and on food prep. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Dish washer. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. At drying rack. Warning

Basic - Equipment in poor repair. Gasket on reach in freezer, reach in cooler shelves rusted, Warning

Basic - Floor area(s) covered with standing water. Dish area. Warning

Basic - Floor soiled/has accumulation of debris. In dish area. Ceiling vents soiled near dish areas. Walls soiled in prep and dish area. Warning

Basic - Food stored on floor. Boxes of oil. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in walk in cooler and reach in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cook began to cut potatoes before washing them. Cook was stopped by inspector and asked to wash potatoes. Warning

Basic - Walls, cove molding, floor tiles all have damage near dish area and cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Dish machine leaking onto floor. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 12.5# propane tanks in dry stock. Manager took propane outside. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. spinach dip 48°-58°f 30 lbs Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish and changed gloves without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed parsley to garnish cooked chicken. Educated on using barriers when grabbing Ready-to-eat Foods Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed parsley to garnish cooked chicken plate. Educated on using barriers when grabbing Ready-to-eat Foods Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by back storage not landing on food or food contact surfaces 1 fly under prep sink drain 1 fly by mop sink 6 flies by hand wash sink behind bar. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked octopus. Employee removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. spinach dip 48°-58°f 30 lbs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked octopus 47°f, in reach in cooler across from grill Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar not accessible, taped up due to pipe leaking when faucet turned off. Employees using prep sink as hand wash sink. Hookah items in hand wash sink by hookah station Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaned rag at hand wash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared the day before. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep sink. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under dry storage rack, under reach in coolers, under prep sink. Warning

Basic - Food stored on floor. Oil in closet across from reach in freezer. Gallons of juice in upstairs storage Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Standing water in floor drain. Under bulk items. Behind bar. Warning

Basic - Water leaking from pipe and/or faucet/handle. In women's bathroom Warning