ACROPOLIS GREEK TAVERNA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine, sanitization will be done in three-compartment sink at 100 ppm chlorine. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes is going from dirty to clean equipment with no hand wash. Warning

High Priority - Presence of insects, rodents, or other pests. 3 dead flies on fire control panel near bar. 3 dead insects on door transom of second floor dining area. Approximately 25 dead flies in second floor window sill leading to third floor, no food storage or food contact surfaces in this area. Manager removed and sanitized the area. Corrective Action Taken Admin Complaint

High Priority - Roach excrement and/or droppings present. Approximately 75 specs of roach excrement on second floor electrical panel by office and dry goods storage area. Manager removed and sanitized the area. Corrective Action Taken Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on 3rd floor storage area no food or food contact surfaces in the third floor storage area. Manager removed and sanitized the area. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On gyro cone spit: gyro cone (108F - Hot Holding) Employee turned on other burner. Gyro cone temperature taken again is 141 F. Corrected On-Site Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen are soiled with food debris. Can opener on prep table has built up food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar area has server trays stored in it. Employee removed. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink faucet by ice machine will not allow hot water to dispense. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on interior of ice machine in kitchen. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies trapped in light device in hookah storage area. Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with hard water and lime scale buildup. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above reach in cooler across from fryers. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on glasses in hookah area. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler are broken. Repeat Violation Warning

Basic - Food stored on floor. Plastic bottles of orange juice on floor behind bar area. Cooking oil stored on floor of second floor dry goods storage area and n kitchen. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Light shields in kitchen are missing and no protective shield for bulbs. Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front doors are open. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork tenderloin thawing in standing water. Employee turned on running water. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in ware washing area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in hookah area is soiled with grease and dust debris. Warning