CENTRAL COFFEE SHOP

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained on reach in deli cooler on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black substance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handsink in front counter area. Inspector provided a sign and it was posted at the time of the inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold like substance in dinning room area. Slicer soiled with food debris. Warning - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Warning - From follow-up inspection 2025-09-18: No chlorine test kit observed during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present engaging and preparing food at the time of the inspection. Warning - From follow-up inspection 2025-09-18: Five employees present engaging and preparing food at the time of the callback inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black and pink mold like substance. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter area. Warning - From follow-up inspection 2025-09-18: Missing at handwashing sink in front counter area during callback inspection. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with dried up food debris inside single door stand alone cooler in prep area. Warning - From follow-up inspection 2025-09-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One #10 can ketchup dented in dry storage

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach and ant killer spray in prep area near hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid on mop sink needs identification

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter out of package at front counter Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler by window has food debris buildup. Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has food debris buildup. Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink behind front counter. Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind front counter not stored in a protected manner. Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans, 114 ounces each, of ketchup. 1 dented can of mushrooms, 62 ounces.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer in rear storage area not all commercially packaged. Employee stored correctly. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution over recommended 500 ppm quaternary. Employee diluted to 400 ppm quaternary. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine not properly secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted by ice machine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage above food to be served to the public in reach cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area is used to store pots and utensils. Employee removed items from sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in rear prep area unable to dispense soap.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled in rear prep area. Employee labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage closet not properly secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in rear prep area is soiled with dust debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in rear storage area not inverted for protection.

Basic - Employee with no hair restraint while engaging in food preparation. Employees behind front counter engaged in food preparation with no hair restraint. Employees put on hats. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear prep area are broken.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in rear storage area.

Basic - Single-service articles improperly stored. To go boxes stored on floor of rear prep area.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind front counter not stored in a protected manner.

Basic - Wet mop not stored in a manner to allow the mop to dry by rear door.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear dry goods storage area has mold like substance. - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area not properly secured. - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda machine behind front counter. - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Coffee grounds are pre placed into coffee filters and not stored in a protected manner. - From follow-up inspection 2023-07-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine. Set up three-compartment sink at 200 ppm quaternary . Sanitization will occur in three-compartment sink until dish machine can be fixed. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food changed gloves after picking item up from the floor to put into trash can but failed to wash hands before donning new pair of gloves.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on Time as a Public Health Control and not time stamped. Employee put time stamp on butter as 8:30 am.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in rear prep room has built up food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda machine behind front counter.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine behind front counter not protected.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizing solution.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by cooktop has built up food debris. Built up food debris on slicer in dry goods storage area. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry goods storage area has mold like debris. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on shelf with food in dry goods storage area. Operator removed. Corrected On-Site Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups next to soda machine. Warning - From follow-up inspection 2022-10-26: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter was blocked by silverware. Operator removed silver to make hand wash sink accessible. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter being held out of temperature and then discarded but with no written plan. Emailed Time as a Public Health Control paperwork. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled, employee labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine behind front counter has mold like debris. Also ice machine in dry goods storage area has mold like debris. Operator cleaned mold like debris. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups next to soda machine behind front counter.

Basic - Food not stored at least 6 inches off of the floor. Bread rack stored on floor of rear storage area. Operator stored 6 inches above the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted for protection next to coffee machine behind front counter.