EUREST FRANKLIN TEMPLETON

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee discarded

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves above oatmeal. Employee moved. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside To go cooler. Employee replaced Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of half and half not date marked inside stand alone fridges in dry storage area. Employee dated Chad and half 4/25/24. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in storage area soiled with mold-like substance. Employee wiped down interior of ice machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in kitchen area soiled with food debris. Employees clean and sanitized door handles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen area. Employee moved phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers in kitchen area. Employee clean and sanitized gaskets. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed ready to eat leafy greens. Employee rotated produce. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Three compartment sink was set up. 300ppm quaternary ammonium

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty out of original packaging over ready-to-eat mozzarella sticks in chest freezer at cook line. Employee rearranged Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line self-service cooler: Butter 44 degrees F. Operator moved to another cooler. Employee placed in reach-in freezer. Re-temp: Butter 40 degrees F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corned beef not dated when brought out to thaw. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs inside of tall double door reach-in cooler of back prep area.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples in self-service cooler are not wrapped and no utensils in area. Operator removed fruit from self-service area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat leafy greens. Operator rearranged Corrected On-Site Repeat Violation

High Priority - Presence of insects or other pests. Dead insect up in cabinet of front line. Employee discarded insect then cleaned and sanitized the area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display: Pork 50°F, ham 43-47°F. Operator placed in reach-in freezer. Re-temp pork 40°F, ham 40°F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Green beans 108°F, egg rolls 123°F, sweet and sour chicken 117-125°F, cooked rice 111-124°F. Operator reheated foods to 165°F for 15 seconds. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef franks in sliding drawer reach-in cooler of front line. Operator voluntarily discarded Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in freezer and sliding drawer reach-in coolers of front line. Operator dated foods. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near mop sink area

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers on dry rack.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce over ready-to-eat peeled hard boiled eggs in tall double door reach-in cooler in storage room. Operator rearranged Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor in corner behind steamer of back prep area