St. Petersburg, Pinellas County

TOPGOLF ST PETERSBURG

220 CARILLON PKWY N, St. Petersburg, FL 33716

FoodSeating

Latest violations

2 Basic

Mar 4, 2026

City

St. Petersburg

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-69-4

Detail 24413295

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2026-03-04: Time Extended

08B-52-4

Detail 24413296

Basic - - From initial inspection : Basic - Walk in freezer Food stored under dripping water line. Employee moved boxes. Warning - From follow-up inspection 2026-03-04: Time Extended

Mar 3, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

22-57-6

Detail 24409857

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. Spoke with establishment- Warning

41-18-4

Detail 24409854

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. Warning

16-33-4

Detail 24409858

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. Warning

14-69-4

Detail 24409855

Basic - Ice buildup in walk-in freezer. Warning

10-17-4

Detail 24409853

Basic - In-use 3 knives stored in cracks between pieces of equipment. Under Buffalo sauce at cook line. Warning

08B-52-4

Detail 24409856

Basic - Walk in freezer Food stored under dripping water line. Employee moved boxes. Warning

Aug 27, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2025

Routine - Food

Warning Issued

Intermediate: 1Total: 1

22-56-4

Detail 23961571

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.156 degrees ran 3 x Warning

Feb 25, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 18, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 23363576

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line cheese sauce (116F - Hot Holding); tomato soup (117F - Hot Holding); blanco sauce (117F - Hot Holding Took all three to oven to reheat. Retemp all 172 Corrected On-Site

08B-52-4

Detail 23363575

Basic - Walk in freezer boxes of soft pretzel bits stored under dripping water. Employee moved. Corrected On-Site

Apr 23, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

24-08-4

Detail 22826022

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack in dry storage area.

14-69-4

Detail 22826024

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up at the bottom stand alone freezer on cook line.

10-20-4

Detail 22826023

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Tongs were sent to be washed and sanitized. Tongs stored in third pan. Corrected On-Site Repeat Violation

23-03-4

Detail 22826021

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bump bar on expo line soiled with food debris. Employee clean and sanitized during inspection. Corrected On-Site

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

01B-01-4

Detail 22472329

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

22-02-4

Detail 22472326

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.

53B-03-5

Detail 22472328

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training provided through unapproved provider Food Handler Cooperation.

08B-20-4

Detail 22472324

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

10-20-4

Detail 22472330

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven bracket.

23-03-4

Detail 22472325

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door on cook line soiled with food debris.

08B-17-4

Detail 22472327

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler a. Unwashed strawberries stored above ready to eat food.

Apr 24, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.