CHINA 1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Can moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sauce can used to scoop rice.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line

Basic - Wood food-contact surface not properly sealed. Chicken rake

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready-to-eat peas in upright reach in freezer. Inspector explained proper storage of raw food items.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink and not in hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table has built up food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk in cooler prepared more than 24 hours ago with no date marking. Inspector discussed proper date marking for time/temperature controlled for safety food items.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used for pork has grooved cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep table. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation not wearing a hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Food stored on floor. Soy sauce stored on floor of kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers in kitchen sink area.

High Priority - Dented/rusted cans present. See stop sale. Dented can of bamboo on dry storage shelf

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from rear exit and began cooking at wok station with no hand wash. Discussed proper hand washing procedures

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready-to-eat peas and carrots in tall white reach-in freezer Discussed proper food storage

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in white reach-in cooler of cook line

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of bamboo on dry storage shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler of cook line

Basic - Food stored on floor. Container of cooked rice on floor of walk-in cooler

Basic - Stored food not covered. Cut cabbage, cooked chicken in walk-in cooler.

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of hoisin sauce and 1 dented can of soy sauce on dry storage shelf.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in white reach-in freezer. Discussed proper food storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of kitchen has bowl and flour stored in it. Employee removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in white reach-in freezer. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of hoisin sauce and 1 dented can of soy sauce on dry storage shelf. Employee segregated Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above reach-in cooler of cook line.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Discussed with operator that employees cannot eat in food preparation areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf that holds dry goods

Basic - Employee with no hair restraint while engaging in food preparation. 1 out of 3 food handlers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching flour. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cook line soiled. Soiled racks in walk-in cooler.

Basic - Stored food not covered. Cut lettuce, cooked chicken, cooked pork, egg rolls in walk-in cooler not covered

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table of kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by fry station: cooked chicken 45 degrees F, cooked pork 45 degrees F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of kitchen blocked by trash can

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork in reach-in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In triple door reach-in cooler of cook line. Operator rearranged Corrected On-Site

Basic - Stored food not covered. Cooked chicken in walk-in cooler Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce on dry storage shelf. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp then changed gloves no hand wash. Discussed proper hand washing procedures Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Employee using plastic public bags to store pork ribs. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in cooler. Operator rearranged. Raw chicken over cooked chicken in reach-in freezer. Discussed proper food storage. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Board on reach-in cooler of cook line stained. Can opener blade old debris. Operator discarded can opener blade voluntarily Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of oyster sauce on dry storage shelf. Operator segregated Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Repeat Violation

Basic - Food stored on floor. Fryer oil on floor of kitchen. Operator elevated Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Establishment is reusing cut plastic jugs as scoopers.

Basic - Stored food not covered. Chicken, rib, cut onions, cut cabbage in walk-in cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added chlorine 75 ppm Corrected On-Site