STEAK N SHAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times Warning

High Priority - Live, small flying insects found 1 live flying insect near shake area. 1 live flying insects near back of soda machine 1 live insects inside employee area. Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.pentair filter date of last change 9-11-23 Warning

High Priority - Live, small flying insects found 30 live flying insects near large kettle pot near back floor drain landing on and near food contact surfaces. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse the silver shake holder with hand wash sink water during active preparation of a shake. Educated. Employee replaced. Warning

Basic - Deli cooler at cook line Reach-in cooler interior have accumulation of soil residues. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on preparation table next to single serve gloves Warning

Basic - Floor area(s) covered with standing water. Under three compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Floors of walk in cooler soiled with food debris. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer. Warning

Basic - Plumbing system improperly installed or repaired. Water leaking under spay area used at dish pit causing standing water under three compartment sink. Warning

Basic - Single-service articles improperly stored. Tops of shake top underneath leaking shake machine cooler. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. real butter (113F - Hot Holding) Put on grill Retemp 170 Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Growen kettle for pasta - soiled with food debris. Counter mounted shake mixer soiled Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night time shift employee has been 6 months Warning

Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer for rinse sink near dishwasher Ice cream Flavor Burst soiled behind cup mixer area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler at cook line Warning

Basic - Stored food not covered. Observed box of cookie dough in walk in freezer not covered. Manager covered Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both at cook line and drive through 0 ppm employee replaced now at 200 ppm Corrected On-Site Warning