STEAK N SHAKE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with mold like substance build up in drive thru area. Discussed and showed area to PIC.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink open can of red bull stored on prep table next to kettle warmer. PIC discarded drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry. Repeat Violation

High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee bussed dirty and then put away clean dishes without washing their hands. Employee was educated and washed their hands. Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads in ice cream station have accumulated debris. Repeat Violation Reference: 4-601.11(A) FC: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Priority: Intermediate

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer buildup of ice. Repeat Violation Reference: 4-501.11(A) FC: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has accumulated food debris. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Priority: Basic

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on ceiling above self service soda machine 1 live fly hovering below shake station 1 live fly on ceiling near rear prep area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries hot holding 115F, operator stated cooked 3 min prior, operator voluntarily discarded Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve with no vacuum breaker on orange hose, discussed corrective actions with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles on self service soda machine.

Basic - Dead roaches on premises. 1 dead roach on floor underneath shelves in dry storage. Operator discarded roach Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat pickles in walk in cooler, operator rearranged order Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Three compartment sink is set up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: cut tomatoes 47 degrees F. Discussed with operator to keep lid closed. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair. In walk-in freezer there is steel floor plating lifted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler near fryer. Soiled racks in walk-in cooler. Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions over ready-to-eat pickles in walk-in cooler. Operator rearranged Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across fryer: Noodles 49 degrees F, shredded cheddar jack 45 degrees F. Discussed with operator to cut portions

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at self-service fountain

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel storage containers on drying rack Repeat Violation

Basic - Floors not maintained smooth and durable. Metal steel plate lifted in walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching noodles on cook line

Basic - Interior of microwave has accumulation of food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on soda fountain near drive through window.