7815 DR MARTIN LUTHER JR ST N, St. Petersburg, FL 33702
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food for restaurant in walk in cooler Tech
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.near back door
Food-Licensing Inspection
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-10-08: Called spoke with supervisor Brittney M Owner confirmed didn't make a payment. Admin Complaint Admin Complaint
Food-Licensing Inspection
Warning Issued
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
High Priority - Observed: Nonfood-grade bags used in direct contact with food. To go bags for raw beef reach in freezer. Warning Priority: High Priority
High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream reach in freezer Warning Priority: High Priority
High Priority - Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning Priority: High Priority
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl top of deli reach in cooler cooked beef (44F - Cold Holding) Put in walk in cooler. Warning Priority: High Priority
Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning Priority: Intermediate
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg room no date walk in cooler made yesterday Warning Priority: Intermediate
Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic
Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
Basic - Observed: Stored food not covered. Rice in box back of restaurant Warning Priority: Basic
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Warning Priority: Basic